Ristorante De Amicis In Torino

Very good dishes, absolutely recommended, super staff!

"Sunday Lunch in the Garden": that would be the title of this review. It could also be "Welcome Home," because that's the idea that comes to mind every time I return to De Amicis. I've been coming here for at least 12 years, and I always return with great pleasure. This time, we were also fortunate to enjoy a beautiful, sunny Sunday in late October, allowing us to have lunch in the garden, on the terrace, enjoying the autumn sunshine. The welcome, the service, everything was perfect, as always. Martino and his team pampered us. In the kitchen, a young chef whose dishes I hadn't yet had the chance to try. So, let's begin. A pumpkin crumble as an appetizer, very interesting, with a salsa verde that pairs perfectly. The unmissable Caccio e Pepe: we're in a restaurant serving Piedmontese cuisine with Roman roots. Saltimbocca alla romana, a traditional dish with a slight twist, generously proportioned, and incredibly tasty. A dish that won me over! Then there are the desserts, all delicious (I recommend Non è una tarte tatin). The well-stocked wine list leaves no doubt as to the perfect pairing. And so flew by this lunch with friends at De Amicis, an experience not to be missed on one of Turin's most beautiful outdoor terraces...

I had lunch at this restaurant a couple of weeks ago with my family and some friends. I remembered the homey, family atmosphere, but I found it to be even more pleasant and welcoming. The staff was kind and attentive, and the food was excellent and plentiful. The price was in line with the quality.

Top! Delicious food, impeccable service, and a pleasant atmosphere. Excellent wine selection. Highly recommended.

A welcoming atmosphere, friendly service, and delicious cuisine. Recommended for a convivial dinner.

Excellent food, superb attention to detail, great service, super fast, and incredibly knowledgeable staff! I recommend it to anyone looking for a relaxing evening with good food and unusual dishes! P.S.: The wine list is also very interesting!

Drawn to Roman cuisine, I want to try this place. Let me start by saying that their cacio e pepe is truly a special dish worth trying, very tasty and flavorful, creamy and well-seasoned, just as it should be, made by expert hands. For me, Roman pasta dishes should also have plenty of sauce, so you can mop up the sauce with it, and here I lived up to expectations. Overall, every dish is very good, everything is truly well-made, both the appetizers and the first courses, and there's a nice selection of wines. What I wasn't thrilled with were the portion sizes of some of the dishes, the menu featuring few typical dishes, but that's just my personal opinion; I'm assured, however, that it changes frequently to ensure the freshness of the ingredients; and finally, the bill, which isn't exactly cheap. When it's on the menu, I'm very curious to come and try the carbonara.

Great atmosphere with attentive waiters, portions are satisfying, would definitely return!

Simple but tasty dishes, and a lovely outdoor seating area. The wait is a bit long, but the waiters' courtesy makes up for it.

A very pleasant long lunch with friends. Children could rampage in the garden while we enjoyed several glasses of wine and some good food. Thankyou for the great experience!