Ristorante De Amicis In Torino

Very pleasant surprise! Quiet environment with never boring background music, really good cuisine. The braised meat with Jerusalem artichoke chips and puree was delicious, like everything else, in addition to the kindness of the staff. Ten out of ten.

We eat very well. Very unique and comfortable place.

Welcoming venue and staff, very attentive, quality cuisine with refined and delicious dishes. Excellent wine cellar. Cost proportionate to quality. Must try.

Family atmosphere, simple but good cuisine, not the place for big occasions but good for a quiet dinner as a couple or with friends

Guys, what a porcini menu..!!! ❤️

Let's start by saying that I like to try traditional dishes in a modern way... up to now I have tried more than 100 restaurants and despite this the De Amicis restaurant managed to amaze me... and now I'll explain how. In the restaurant (very particular) in the staff (prepared and with attention to each individual customer) and in the Piedmontese cuisine and not only revisited in a modern key. The dishes were surprising, the first courses plentiful and tasty... all made even more appreciated by the fact that they have a few tables of around 10 of their choice... just to fully enjoy a dinner. Definitely worth repeating. Martino the owner is exquisite...just like his dishes. CHAPEAU!

De Amicis Restaurant – A Hidden Gem in Turin The De Amicis restaurant was a wonderful discovery in a suggestive location in Turin. The internal atmosphere, with attention to the smallest details, creating a welcoming and refined environment. During warmer periods, it is possible to dine in a charming garden, adding a touch of magic to the experience. The cuisine is excellent, with refined dishes prepared with the highest quality ingredients, always respecting the seasonality of the products. Visiting the restaurant in October, I was able to enjoy a delicious risotto with cream of Carmagnola peppers, green bath and anchovies: a truly surprising combination of flavours. Even the starters are no exception: from raw meat with quail egg and mushroom cream, to truffle scallop with carbonara, each course is an explosion of flavour. The staff proved to be courteous, knowledgeable and attentive to customer needs, making our experience even more pleasant. Special praise certainly goes to the kitchen for its creativity and mastery. A restaurant to discover and keep in mind for a dinner.

Lunch with friends, good, tasty food. Maybe a little expensive. Pleasant environment.

Locale con parti esterne molto carino, il cibo non era cattivo ma sapori e preparazioni nella norma anzi il mio salmone era fin troppo salato. Prezzi alti non proporzionati all'offerta . Non ci ritornerei né lo consiglio.

Una cena nel verde in pieno centro città. Il ristorante presenta un patio con giardino molto carino che ti proietta subito a km di distanza dal caos della città. Il personale è professionale e cordiale, capace fin da subito di farti sentire a tuo agio… proprio come se fossimo tra amici. Il cibo è buono e ricercato nei suoi ingredienti. Sicuramente un posto dove tornare.