Went today, everyone was very kind, excellent food. We'll be back.
Ambra Ancarini
.
25 Ottobre 2025
10,0
I dined on the very pleasant veranda, furnished in a nautical style with a view of the seafront (which, given the season, is now less busy and parking was easy).
As always, simple, quality cuisine in a family-friendly atmosphere.
The interior has remained the same as its original, with a slightly retro charm.
I ordered a mixed grill (monkfish, sole, and a skewer of tender cuttlefish), a green and red salad, and water. In addition to bread, they brought me a piadina. I spent €28, which I'd say is normal for a seafood meal.
The staff were friendly and professional.
Silvia Gnudi
.
23 Ottobre 2025
10,0
The fish is decent, I'd say good. The only flaw is that the fried shrimp hadn't been cleaned of their intestines (the black line on the back). It's a very noisy place, and it's clear that the customers are very poorly educated.
The three of us couldn't communicate. 10/18/2025
Maria Grazia Righi
.
19 Ottobre 2025
8,0
You eat very well, I recommend it to everyone
Fabiano Miorin
.
13 Ottobre 2025
10,0
A place that maintains its traditions
Tommaso De Chiara
.
12 Ottobre 2025
8,0
We didn't have a great time, even though it's a restaurant renowned for its quality food. The fish wasn't fresh in my opinion, and the hot appetizers weren't very varied, with the classic, waste-saving meatballs. The flavors were sparse and not excellent. The accompanying piadina was excellent. Maybe it wasn't the right day. I wouldn't go back.
Chiara Cavalcoli
.
06 Ottobre 2025
6,0
This seafood restaurant offers decent food unless you're looking for luxury or elaborate dishes. Overall, the value for money is perhaps better than other nearby restaurants.
Daniele Pa
.
20 Settembre 2025
8,0
It's not just a simple Dina restaurant, but a piece of Cervia history served on the table
Sara Trainini
.
17 Settembre 2025
10,0
Dalla Dina, a historic restaurant in the port of Cervia, run for generations by the Lunardini family, welcomes gourmets with expertly prepared and impeccably presented seafood dishes. The family and owners' seafaring traditions are evident in every dish, but the Romagna cuisine, with its unforgettable soups, is equally excellent. Well done, they uphold the local culinary tradition.
maurizio gregotti
.
10 Settembre 2025
10,0
I've been to this restaurant many times over the years and have always had good food. The last time, however, the service was a bit distracted, so to speak. You wave at the waiter, but he doesn't seem to notice you, then he finally arrives and asks if he can bring you some lemon juice for the fish. He says sure, but then he doesn't, so you give up. However, the dishes are quite expensive, and you'd expect more attention.
Anyway, I repeat, the food is good.
Giuliana Di Palma
.
01 Settembre 2025
8,0
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