Strozzapreti with ragù: the best in Romagna.
Caterina Semeraro
.
19 Luglio 2025
10,0
Very nice place, especially the garden. Excellent quality food and generous portions. Staff always ready and attentive to customers. Excellent quality, quantity, and price ratio. If you are in the area, go and visit them.
Mirko Bacchini
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19 Luglio 2025
8,0
I was impressed by the food, very tasty! Bravo!
Simona Bojin
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15 Luglio 2025
10,0
We were there as a family with our two children. The staff was super friendly and helpful. The service was carried out with love and passion. The food was magnificent. You can taste the homemade ingredients. It was the best restaurant we ate at on our vacation in Riccione. You deserve more than 5 out of 5 stars. We will be back before we leave. Thank you for everything.
Erdal
.
12 Luglio 2025
10,0
Dear Il Baffo Restaurant,
We found you through a Google search. Your photos immediately caught our eye, as did the restaurant's location, not far from our hotel.
The food far exceeded our expectations. We were very pleased, as were the staff: courteous, helpful, and friendly. The value for money was excellent.
We will definitely be back again. Thank you!
Maria
.
11 Luglio 2025
10,0
Everything perfect. Unique and carefully prepared dishes
giuseppe lepore
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07 Luglio 2025
10,0
This was our first time here. Great food and very friendly. We'll be back. Thank you.
Franco. Cerbini
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04 Luglio 2025
10,0
Very good food with very friendly service. There were four of us and we had the set menu for €35 per person. Very tasty and generous portions. To finish, we had limoncello and a small dessert on the house. Thank you, it was a very pleasant evening that we will remember for a long time. Italian hospitality and quality, just what you could wish for. We would be happy to come back.
Richard Lauerer
.
20 Giugno 2025
10,0
Location decisamente anonima e lasciata andare. I primi nulla di più che accettabili, ma 20 euro per una porzione di tortellini, nemmeno da Cracco li paghi. Il coniglio riscaldato e riscaldato e riscaldato annegato in un non meglio definito intingolo grasso, ma così grasso che ci fai andare un diesel, altri 20 euro questi proprio buttati nel cesso. Il servizio: sentirsi raccontare che la cottura del coniglio è una cottura low and slow, e per questo sembra riscaldato, è un insulto.tanto quanto la solita frasetta, nessuno si et mai lamentato del coniglio. Che dire, evidentemente avete i clienti che meritate. Mai più.
Enzo L
.
14 Maggio 2025
6,0
Posto sempre molto accogliente, raffinato ma non troppo formale, elegante ma senza eccessi. Personale cordiale, cibo di ottima qualità.
Alessandro Carella
.
24 Marzo 2025
8,0
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