Ristorante da Sabatino In Napoli

We followed their advice and it was a real success. Fresh, local produce, well prepared and presented, just like the local wines. Very attentive staff, and the surroundings and views of Naples are spectacular.

Good kitchen in a wonderful place Great vegan options (but you need to book them before your arrival) +++

The restaurant has improved a lot, the dishes are innovative and the quality is appreciated, the choice for vegetarians is highly recommended.

Nice restaurant, fast service, good food. Prices a little high

An unusual place to meet up with friends to enjoy good food, good wine and the hospitality of those who take care of their guests with passion!! Patrizio

Suggestive location, rustic and welcoming place. Very good food, especially the pizza with a light dough, well cooked and of exceptional quality.

Romantic, elegant but simple, maximum attention to the customer, excellent service excellent food. Magnificent evening also thanks to this wonderful setting.

Senza dubbio una delle più belle location della città di Napoli. Sul punto più alto della città (circa 650m sopra il livello del mare), da qui è possibile ammirare quasi tutti e 30 i quartieri della bella Napoli. Il ristorante in se a parte la location è veramente fatto con gusto e molto bello. Ampia possibilità di parcheggio e praticamente raggiungibile solo in auto. Quello che però non mi fa dare 5 stelle piene è che forse la gestione lascia un pò a desiderare ma incrocio le dita per loro e magari ci torneremo e andremo via più soddisfatti. Un plus è sicuramente il servizio della cameriera che è stata attenta alle nostre richieste e a cui va il mio personale Grazie.

We returned to "Sabatino" after many years and we were very pleased to know that the management has not changed. The owners (now there are their children) are very friendly and helpful. We started with a tasting of both land and sea appetizers and I can assure you that the ingredients were all of excellent quality (I would increase the quantities a little) The first courses were all appreciated from the fresh ravioli to the pappardelle with porcini mushrooms and finally the chef's dish which today was pasta with turnip tops (delicious) .. I would recommend a little more attention to the service since at the end of the bill it is a percentage of the cost of the dinner so be careful to remove the plates from the table and make sure there are cutlery.. 😁 We will return because we had a good time and above all we will try the terrace where you can admire a beautiful view and we are sure that the owners will take care to remedy these small oversights

Locale molto ampio e con uno spazio all aperto che permette di stare anche , tra una portata e l altra, all aria aperta. Una qualità di prodotti, rapportati al prezzo, molto alta . I proprietari sempre attenti ai clienti e pronti a suggerire qualche fuori menù che possa dare un valore aggiunto al pranzo