Ristorante da Rosa In Atripalda

12/08/2025: Dinner with traditional products: the location is enchanting, both inside (in a tuff cave) and outside with arches offering a magnificent view. The appetizer with traditional products was rather disappointing (compared to the Irpinia variety!): only three small, unremarkable mozzarella balls and a few pieces of aged cheese. Service was slow and unprofessional: for example, the wine was already opened and brought to the table... As for the rest, the meat dishes were good but in modest quantities. Especially the lamb, which was more bone than meat... the place, however, has great potential. Definitely worth trying again.