Ristorante da Rosa In Atripalda

15/08/2025: Pizza & Meatballs. Recommended by a friend, three of us booked for dinner. The atmosphere was welcoming, as everyone had described, and the view from the charcuterie counter was captivating. We ordered two pizzas and meatballs in tomato sauce. The pizza was excellent, with a well-stretched cartwheel, cooked to perfection, using quality ingredients, and the master pizza chef knows his stuff: congratulations. The pizza was easy to digest, and the recommended craft beer was excellent. The meatballs: flavorful meat, just the right consistency... the sauce was a bit acidic. Otherwise, the welcome was top-notch, and the owner was kind and knew how to treat customers. We'll be back to try the restaurant's dishes. Well done.

14/08/2025: Every time I have been here the food is amazing. I have tried their pizza, their tronchetop, their pasta, and their meat is the best!!!!!