Ristorante Da Remo In Monteriggioni

Friendly staff and a well-kept place. I didn't particularly like the Fiorentina steak and the prices are quite high. However, a positive experience and a top location.

Really welcoming place, all in stone, in the square in Monteriggioni. We had lunch on a veranda surrounded by plants of all kinds, a tropical garden! Exquisite staff. Here we eat Fiorentina, which is nice and tall. However, we opted for mixed Tuscan crostini, lamb, spinach side dish, noble wine from Montepulciano, spicy chocolate cake with a tender heart and cantucci with vin santo, plus coffee. Excellent experience, highly recommended!

Remaining all the more welcoming as it was the only one open in Monteriggioni in February, Da Remo is also an excellent surprise: neat and tastefully decorated setting, interior room with frescoes, spacious veranda and terrace for the summer, an eager welcome and attentive service, nothing to complain about. The food was perfect: fresh bruschetta because it was made immediately, tender rack of lamb, fine and original desserts.

Located within the walls of Mura di Monteriggioni, this gives middle ages vibe with a modern menu. There is a patio in the back with a beautiful view of the countryside.

Helpful and friendly staff, I was able to dine in the company of my dog. Truffle pasta from another planet!

Cozy place, good food to recommend and to return

My girlfriend and I came across this lovely restaurant during a tour of Monteriggioni. We were particularly craving some nice Tuscan cuisine (we are from Versilia). We enter and the owner was busy rolling out the dough at the laboratory, which already promised great experiences. We are made to sit down and choose a sheltered corner, compared to the main room, which is very nice and rustic. We order a starter, first courses, second courses and coffee. Appetizer based on local cured meats and cheeses, truly excellent and inviting. First we had pici cacio e pepe and caserecce with Chianina and almond ragout. Both excellent, generous portions and tasty. For the second course, the Florentine steak, very rare (as requested) with roasted potatoes. The meat was simply sublime, tender and delicious. The potatoes are also good. Spending more than commensurate with the quantity and quality, friendly and attentive service, with minimal waits for service. We will definitely return if we ever pass through those parts again. Recommended to everyone!

A unique restaurant opened in February, it deserves its three stars 🌟 thanks to its succulent pasta dishes and its elaborate and refined desserts. The mini toasts, although simple, are good. However, the service was excessively long, despite the low attendance. Additionally, staff were visibly distracted, using their cell phones, even when customers were present.

Locale molto carino nella piazza centrale di Monteriggioni. Personale molto accogliente e menù ricco di piatti tipici della tradizione toscana. Appena si entra c’è un piccolo laboratorio a vista per la produzione di pasta fresca. Abbiamo assaggiati i pici, veramente buonissimi. Anche la ribollita merita. Assolutamente da provare se siete in zona.

Bella location in piazzetta a Monteriggioni, cibo di qualità e servizio ottimo, da assaggiare la loro tagliata, un burro, squisita,ottimi anche i pici cacio e pepe, consigliatissimo.