Ristorante Da Otello In Treia

Complete, perfect restaurant....

Excellent well managed by very friendly owners

Family-run restaurant, delicious homemade pasta, like everything else, serene and home-made environment, excellent prices and delicious food, area with peacocks and other cute animals...go, you'll be satisfied!

Cozy place.. superlative, friendly, welcoming owners.. We ate divinely even though I am a vegetarian and my friend has celiac disease. We will definitely return as soon as possible..highly recommended.. A special thanks to Mrs. Graziella who made us feel like family💯💯😃

Unbeatable fried lamb and rabbit

A pranzo siamo stati benissimo, sia io e la mia signora senza glutine, proverò a cena per provare la pizza senza glutine. Complimenti anche per il posto molto bello e per il servizio dato. A presto.

Old fashioned restaurant, welcoming environment and helpful staff.. good and genuine food!!! Definitely recommended for those who don't have many demands. “Sad” note: water and wine were missing from the table several times despite requests (but I understand that today they were full as it was Easter Monday)! N.B. Delicious lamb!!!!

Fantastic experience, delicious food, youthful and very helpful service, on Easter day they didn't even charge the children despite the fixed menu. I would go back again tomorrow!!!

Ristorante consigliatoci dalla padrona di casa immerso nelle campagne fermane. Già prima di entrare si percepisce la genuinità del posto con svariati pavoni che gironzolano nel giardino. Antipasti quali salumi e formaggi, verdure sotto aceto, per poi andare ai primi tra cui quello tipico come i calcioni al sugo e finire poi con la carne alla brace. Qualità/prezzo giusto. Da provare! Simpaticissima la proprietaria!

Restaurant recommended to us by the landlady immersed in the Fermo countryside. Even before entering you can perceive the authenticity of the place with various peacocks wandering around in the garden. Starters such as cured meats and cheeses, vegetables in vinegar, then moving on to the first courses including the typical one such as calcioni with sauce and then finishing with the grilled meat. Right quality/price. To try! The owner is very nice!