Ristorante Da Otello In Treia

Excellent traditional local dishes in a welcoming, family-friendly atmosphere. Generous portions and friendly, prompt service. Prices are in line with the restaurant's character.

An old-fashioned osteria, the food is excellent, and the prices are reasonable. The staff are friendly and helpful. I highly recommend it.

Three of us, musicians passing through between an evening in Ascoli Piceno and one in Treia. A local acquaintance recommended the place. Rustic and welcoming, clean, with delicious, hearty home-cooked food. The hostess was incredibly kind and attentive. The turkey in porchetta and roasted tomatoes were superb!!!! THANK YOU!! i Folkantina

Visit from Scotland, homemade Prosciutto was out of thisworld, as was the tagiatelle al ragu and tortellini funghi. Service was first class, friendley and chatty staff, great local wine and a super outside seating area.

Best gluten-free home-made ravioli I had in my life... and a astonishing positive first for my celiac children.

A journey back into childhood memories and the memories of the people dearest to me, born and raised just steps away. Beyond its sentimental value, this trattoria/restaurant is worthy of note, offering excellent value and warm, attentive service.

Eat home-cooked food in a 70s-style restaurant setting with very good service from the owner

Excellent for traditional Marche cuisine. The tagliatelle with ragù is excellent.

A little paradise where you can rediscover a somewhat lost atmosphere: it really felt like I was taking a dip back in time, because the place pleasantly reminded me of many places close to my heart that I had as a child and that no longer exist. The proposal is very inviting, I tasted the excellent appetizer and a truly remarkable lamb. It is also a paradise for those who cannot eat gluten with many possibilities of fresh and stuffed pasta. And then the truly cordial welcome we received makes me want to go back again... and I hope it will happen