Ristorante Da Nino In Roma

Food was OK. Service was average. Pasta was undercooked.

Nice staff and delicious food. Is on a busy street, but cozy. I sat outside.

Good pizza, but disappointing welcome

Despite a long wait, the dishes were very good. The waiters didn't really consider us during our visit.

It's very delicious. Service at a high level and very nice. The perfect place to relax after a long day. I heartily recommend it

It is a small tavern but the people are warm and the food is actually a treat for the taste buds

Pizza is alright but pasta is really good! Tiramisu is super tasty and I recommend you to try the limoncello!

Nice little restaurant, cosy. The only bad thing was the time it took for our food to arrive - almost 45 minutes! A group of 8 or more came later than us at the next time and received their food first which did not seem very professional. Just as we were about to complain the food arrived! We ate here on our last night only because it was on the same street as our guest house

There is no such thing as a bad meal in Italy, but this restaurant is highly over rated. Food was good, presentation was extremely ordinary. Service was skimpy and the place was packed. It was hard to get a waiter's attention, they were not particularly charming in any way, and overall, it felt like the restaurant is so popular why do they have to make any extra effort. (or there aren't enough staff, so they are too busy to be attentive). It turns out we were here 10 years ago which my husband realized when we walked in. And according to him, it was the same back then!

Siamo capitati per puro caso in questo ristorante nei pressi della Domus Aurea, attratti dalle recensioni positive. La location è piuttosto vintage, il personale rapido nel servizio (anche se da servire c'erano solo altri 3 tavoli oltre il nostro) e alla mano. Abbiamo iniziato con antipasto di affettati e formaggi, piuttosto turistico (prosciutto, salumi e un solo tipo di formaggio, forse una caciotta o un pecorino molto poco stagionato). Personalmente poi ho voluto ordinare una carbonara, per gustare un piatto della tradizione capitolina. La porzione non era molto abbondante (come spesso capita nei ristoranti capitolini) la pasta cotta al dente, ma il guanciale (forse lasciato cuocere troppo nel suo grasso) era troppo croccante e asciutto, poco legato resto del condimento, la cui cremosità era poco sapida, tanto da non far percepire nè il pecorino romano nè il pepe, che avrebbero dovuto darle più brio. Ho concluso la cena con il tiramisù della casa, eseguito correttamente, ma non da lasciare ricordi particolari. Il prezzo nella media. In sintesi direi, troppo turistico.