ristorante da mimmo In Isola di capo rizzuto

The dishes were very good, tasty, but the portions were a bit too small given the high prices. The owner was very friendly, and the staff was also polite and efficient. The place is cute, with little space between tables. We were happy with the quality of the dishes, but I don't think we'll return because the prices seem excessive. The menu is available online.

If you're in the Le Castella area and looking for a place to eat real seafood... stop by Mimmo's without a second thought! We started with a superb mussel soup, flavorful and plentiful, accompanied by perfect bread for mopping up the sauce. Then came the mixed fried fish with calamari, shrimp, and small fish: crispy, light, and tasty, as it should be. All washed down with a nice glass of Librandi Critone, a crisp and fragrant white wine that paired perfectly with the fish. The staff is friendly, the service is quick, and the atmosphere is truly pleasant, with a sea view and a great vibe. We felt right at home. In short, fresh fish, generous portions, good wine, and a spectacular view... Mimmo's is a guarantee!

Excellent restaurant...amazing mussels...fantastic grilled food and super fresh fried food ooo

Informal atmosphere, fairly quick service, average appetizer, but the tuna was really good. The Pecorello Matto was a pleasant discovery... excellent wine. The dessert was also good.

We went there for dinner. The welcome was excellent, the service was good, the food was plentiful, and the fish was fresh. We had two mixed fried fish dishes. And I'd say they were delicious, and the prices were more than reasonable. If you're passing through, stop by, in my opinion, Di Le Castella's top restaurant.

We liked the food and service very much! The best recommendation if you want to taste the fresh and tasty food

Excellent, rich and imaginative menu typical of the south of Italy🤌🏻😍🇮🇹. A bit cramped space, but the quality of the food made up for it🤗. Thank you and we recommend👍🏻👌🏻👍🏻

To call it excellent is an understatement. The quality of the food is simply unbeatable, exceeding all expectations and difficult to match, even by renowned restaurants. Each dish exudes passion, craftsmanship, and a quality of raw materials rarely found. The grilled swordfish I ordered was tender, juicy, and perfectly cooked, with a balance of natural flavor and a subtle smokiness from the grill that made it unforgettable. But the true masterpiece was the fried fish: the best I've ever tasted in my life. Light as a cloud, golden, perfectly crispy, without excess oil or heavy aftertaste. Every bite was an explosion of seafood, a concentration of pure freshness. You could taste that the fish had been caught recently, treated with respect, and cooked with rare skill. The paccheri allo scoglio were also a triumph of authentic flavors, with a rich yet perfectly balanced sauce, where every mollusk and crustacean was cooked to perfection. No excess, just pure, clean, elegant flavor. The service is fast, friendly, professional, and just the right amount of attention, without ever being intrusive. A welcome that makes you feel important, respected, and valued as a customer. The atmosphere is understated, refined, and calm. It doesn't try to impress with the decor, but rather lets what really matters speak for itself: the food, which is the true star. Da Mimmo is a gem of seafood cuisine, a place that stays with you and will be thought of every time you hear the word "fish." I recommend it to anyone who loves true quality, authentic freshness, and cuisine that doesn't need special effects to be extraordinary. I will return. Definitely. Many times. Because the sea has truly found a home here.

Locale che non affaccia sul castello ma sul porticciolo, forse questo risulta meno pubblicizzato rispetto ad altri, in cui abbiamo mangiato molto molto bene, spendendo però un filino troppo. I piatti sono buoni, impiattati in maniera classica, il cocktail di gamberi è una ricetta storica, forse fuori moda, ma qui è buonissimo, tanti gamberi e la salsetta è deliziosa. Le trofie vongole e pistacchi sono fantastiche, i secondi che abbiamo assaggiato sono ben fatti ed il pesce, ovviamente, è freschissimo. Il prezzo non è scandaloso, forse un tantino alto.

Sono stato a cena in questo ristorante ambiente semplice e familiare . Ingredienti di primissima qualità con porzioni abbondanti. Qualità prezzo imbattibile.