Ristorante Da Michele In Villalago

Last night we had dinner at this restaurant. We really enjoyed the roast. The soup is also good. The staff very kind. Even though the restaurant was full, the service was very fast.

I had lunch last Sunday with my wife and another couple of friends. Decent food (good so-so boscaiola ravioli), good mixed roast but not enough decent vegetables. Slow service (justified by the full room) very honest bill for 4 first courses, 2 second courses, 4 side dishes, water and half a liter of wine 80 euros. We can try again in less crowded periods. Filippo Basili

Located at the entrance to Villalago this restaurant offers excellent food at affordable prices. Fast service and clean place. I recommend it

Five star chips 🍟 from Michele ALL Good

Discovered by pure chance. We stopped at the last one without any expectations. I would say truly exceptional, a family-run restaurant, therefore a simple place, all genuine and really excellent, the quality of the products is truly excellent. Compliments

Let me start by saying that I am not someone who likes to gorge on restaurants, and I always read the reviews on the restaurant I go to. Having said this, I went to eat in this restaurant because I read the good reviews (never trust them!) The raw materials of the dishes are very good. The service is very slow, we entered at 12.25 and there were only 2 tables occupied, they took the order, at 1.20 I had only eaten the bread, while the other had already eaten the starter and the first course. I asked them to ask the kitchen for the answer "it takes time" (I ordered a grill and a sautéed vegetable). Finally the grill arrives.....a small plate with a sausage, 2 pieces of bone-in lamb and 2 kebabs (usually the cut of the meat of the kebabs is bite size (this was a very small cut). Summing up: the first courses are plentiful. The rest is a children's menu when you go out you try to have lunch somewhere else because you're still hungry!

We went to this place for the first time, there were 5 of us, 2 adults and 3 children. We took the first courses, 2 portions of wild boar tagliatelle with tomatoes and 3 portions of boscaiola tagliatelle and both courses were plentiful and very tasty, French fries and kebabs, I would wholeheartedly say very good, in fact everything was very good!!! Compliments to the chef, to the very helpful staff, congratulations!! Highly recommended!!

Delicious food, friendly, helpful and smiling staff. The only flaw is that the desserts are not homemade but are all packaged.... Really a shame!

L' ambiente è accogliente e tranquillo , il personale gentile. I piatti sono genuini, io ho preso gli arrosticini e mio marito la grigliata d' agnello. Tutto buonissimo, servito con cura. Il rapporto qualità/ prezzo è ottimo.

Siamo arrivati per L ora di pranzo a villalago veramente un bel paese antico tra la natura dei boschi , bellissimo museo degli attrezzi di lavoro , peccato che era chiuso ! Così all’ ora di pranzo qualcuno del posto ci ha consigliato da Michele , ristorante semplice ma funzionale cameriere giovane , attento e gentile ! Buono L antipasto e ottime e abbondati le fettuccine con sugo di cinghiale il secondo costolette ossa con poca carne , prezzo accettabile !