Ristorante da Luigino In Roma

It is eaten with a tablecloth and cloth napkin. Large menu with a prevalence of meat and mushrooms. Polenta with ribs very tasty but not heavy. Super grandma's cake. We'll gladly go back

Delicious, recommended if you want to have a nice lunch or dinner in a place where you feel at home, excellent first courses, amazing second courses and the homemade desserts are out of this world! Service ok, I've been there a couple of times and so far I haven't found anything negative, since I'll definitely be back I'll update the review if I find anything unsatisfying, but for the moment no disappointment, always a satisfaction!! I would add a positive note for the large parking area reserved for customers which is very convenient!!

For me it is one of the best trattorias in Rome where you can have a Roman meal, with traditional dishes from the eternal city and from the Tuscan school (pappardelle with wild boar, ragù). Excellent service and hospitality, less appreciable on weekends and holidays, honest prices.

I didn't know this restaurant that won me over with its food prepared according to the tradition of Roman cuisine. Their tips are unmissable. Enjoy their rigatoni carbonara.

Very nice place where you can eat homemade and non-homemade food. Top service and kindness.

What can I say... With the average 30/40 euros you read on Google you practically only eat the starter and the side dish. Being told, on Friday, the first evening of the weekend, that they ran out of meat was disappointing, as was the fact that they had to send back the second tray of meat because it was raw (it was pork)...And also like the 15 euros of bread on the bill (10 baskets with 4 slices each) Not to mention the 18 pork sausages 72 euros "House" wine 750cl 10 euros... In short, it's true that it's all written on the menu, no doubt about it, but we still found it expensive, not fully stocked and also half empty for a Friday, at 11pm they already turned off the lights, giving the impression of wanting to close and leave. We didn't feel welcomed here. And above all we noticed a difference in the service between lunch and dinner, at lunch it was much more welcoming, while dinner almost seemed to run away...

It is always a pleasure for the palate and the soul to go to lunch or dinner "at Luigino"

Mandatory stop for those who are local or passing through those parts. There is good food, there are typical homemade flavors that recall mothers and grandmothers of the past; everything fresh and well prepared. Waiters passing between the tables with plates of steaming polenta or fragrant desserts. Very popular, best to book.

Anche oggi un ottimo pranzo con piatti ben cucinati come sempre e accoglienza impeccabile. Continua a essere uno dei miei posti del cuore.

Il locale è carino, accogliente e molto pulito. Il personale gentile ed attento. Il menù vario è invitante. La qualità dei piatti è davvero buona. I prezzi, anche se rapportati all’ottima qualità, un po’ alti, perché le porzioni non sono abbondanti.