Ristorante da Luigino In Roma

What can I say... With the average 30/40 euros you read on Google you practically only eat the starter and the side dish. Being told, on Friday, the first evening of the weekend, that they ran out of meat was disappointing, as was the fact that they had to send back the second tray of meat because it was raw (it was pork)...And also like the 15 euros of bread on the bill (10 baskets with 4 slices each) Not to mention the 18 pork sausages 72 euros "House" wine 750cl 10 euros... In short, it's true that it's all written on the menu, no doubt about it, but we still found it expensive, not fully stocked and also half empty for a Friday, at 11pm they already turned off the lights, giving the impression of wanting to close and leave. We didn't feel welcomed here. And above all we noticed a difference in the service between lunch and dinner, at lunch it was much more welcoming, while dinner almost seemed to run away...

It is always a pleasure for the palate and the soul to go to lunch or dinner "at Luigino"

Excellent restaurant, exquisite food, attentive and attentive service

Mandatory stop for those who are local or passing through those parts. There is good food, there are typical homemade flavors that recall mothers and grandmothers of the past; everything fresh and well prepared. Waiters passing between the tables with plates of steaming polenta or fragrant desserts. Very popular, best to book.

Nice welcome and excellent food as always!!!!

Amazing! There isn't one thing that isn't great! I tried many dishes... excellent quality raw materials and sublime finished product... from appetizers to desserts!!!

The restaurant is very nice, well furnished, clean and the service is excellent, courteous, fast. Large selection of wines. As first courses we took fettuccine with porcini mushrooms, unfortunately the mushroom was not very tasty and an amatriciana, pasta that had to cook at least 1 minute longer was very hard. The meat for the second course really thrilled us, beautiful, tasty, tender and just the right amount of fat, it was a Danish cut, with good chicory on the side. Fairly fair prices

Very good everything. Impeccable service and genuine food made our last-minute organized evening a perfect evening. We were welcomed with extreme courtesy and served in perfect time. I recommend the pasta with pajata sauce, strictly rigatoni, cooked al dente as Roman tradition dictates.

Anche oggi un ottimo pranzo con piatti ben cucinati come sempre e accoglienza impeccabile. Continua a essere uno dei miei posti del cuore.

Il locale è carino, accogliente e molto pulito. Il personale gentile ed attento. Il menù vario è invitante. La qualità dei piatti è davvero buona. I prezzi, anche se rapportati all’ottima qualità, un po’ alti, perché le porzioni non sono abbondanti.