The spaghetti with clams and bottarga is amazing...it's worth going there
Luigi Rutigliano
.
09 Giugno 2026
10,0
I wanted to compliment the waiters for their patience with the diners next to and behind us.
I wanted to tell all the diners that we're not slaves to anyone. They kindly offer us a service; let's learn to respect those who do this job if we want service.
My lunch was excellent, the fish was top-quality, and the two waiters were very kind. Because if you go to a restaurant, why should you relax? Otherwise, stay home?
We'll see you soon. Thanks for everything.
Marisa Carta
.
07 Giugno 2026
10,0
Absolutely worth a visit
My advice from someone who lives half of the year in Italy and travels and explores a lot of Italy. Try the Prima patty dishes after the chef is so good with the pasta traditional Sardinian dishes. I had a octopus and potato salad which was OK but not brilliant. If I were to go again my husband agreed we would share in number of the local Sardinian pasta dishes. They were Divine and the desserts were local start dating dishes too. Some of the best pasta we have tasted in Italy.
Mary OC
.
07 Giugno 2026
10,0
A spectacular place with wonderful service.
Sergio
.
04 Giugno 2026
10,0
Massimo welcomes you in the best possible way, offering helpfulness and courtesy right from the start. I arrived on the evening of June 1, 2026, and I, a celiac, found everything I needed to eat without any problems. The first courses were very good and well-prepared, as were the second courses. The fish was cooked just right, making it clear that the product was truly fresh. The house specialty is black clams. S P A T I A L
We will definitely be back. Best regards, and have a great season.
Giulio Giberti
.
02 Giugno 2026
8,0
The best local seafood restaurant in Sardinia
ivan zanetti
.
28 Maggio 2026
10,0
I didn't wait for a table because I had booked, and the view of the lagoon was truly breathtaking.
Excellent, fresh seafood, an unpretentious place, just like the photos on the website.
Friendly and helpful staff.
Everything else was disappointing, with the wait between courses being like a wedding reception, endless.
Considering the price, which is exorbitant; the website says it's €30-€50, but I exceeded €75.
1 first course, 1 second course: mixed fried fish, mostly calamari rings, 1/4 bottle of wine, 1 carafe of house water, 1 sorbet, and 1 coffee.
You'll be the judge.
An experience worth trying just once.
Marina Parabita
.
23 Maggio 2026
6,0
The mixed grill started well with the starters, but it was very poor, as it had little of a mixed flavour.
Giovanni Deriu
.
20 Maggio 2026
6,0
We were on the upper floor, served great, fast, the food very fresh and the staff kind and helpful, living in Sardinia not passing through, we will definitely be back!!
B.N
.
27 Aprile 2026
10,0
Years go by, but the quality remains the same, always top-notch! A guarantee!
Staxe
.
13 Aprile 2026
10,0
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