Ristorante Da Lino In Rovolon

The food was good, but what really impressed me was the staff: super super friendly, smiling, and available at all times. They make you feel welcomed as if you were part of the family, and it's rare to find such genuine courtesy.

What can I say? It's a guarantee. Gianni is always kind, he has a word for everyone and always manages to satisfy every request.

The owner is very kind and manages to please customers both inside and outside the restaurant... the menu is rich and every dish is good..

Typical Venetian cuisine (Paduan) the very friendly owner makes you feel at home

Tried lasagna with asparagus and herbs. Very good, compliments to the chef. But the coffee was not good and was cold

Adequate price, place and service

Gianni super nice, had a great meal, I think we'll be back! Bellavista on the terrace!

Anyone who knows the Euganean Hills knows that there are good, excellent places... and then there is Lino in Rovolon. A true institution of traditional cuisine, where time seems to have stopped and the flavor of things done well reigns supreme. But the real secret of the place has a name: Gianni, who is not just an innkeeper, is the best innkeeper in the Hills. Welcoming, genuine, with that sincere and warm verve that makes you feel at home right from the first toast. The menu is a hymn to Venetian cuisine, but there are two undisputed protagonists who deserve applause: the ribs and the cockerel. The former are simply unattainable - very tender, tasty, with that crust that makes you dream with your eyes closed. Perfect cooking, the result of experience and love for the craft. And the rooster? Crispy on the outside, juicy on the inside, expertly spiced and served with a generosity that is hard to find today. The environment is rustic to the right degree, authentic, without unnecessary frills: here the plate, the smile and the full glass count. A true trattoria from the past, where tradition is still a value and not a slogan. Those looking for the true soul of the Hills will find it here. And he comes back. Because once you've tried Lino, you can't do without it. Congratulations to Gianni and his cuisine: it is a piece of Veneto to be cherished.