Ristorante da leo In Grottaferrata

A very pleasant experience from start to finish. The restaurant offers a welcoming and refined atmosphere, with quality, carefully prepared dishes. The staff is certainly an added bonus: friendly, professional, and always available, capable of making guests feel at ease. A place to recommend without hesitation.

Excellent seafood dinner Tasty amberjack tartare, with an original side of diced tomato bruschetta Tasty seafood salad Prawns wrapped in pancetta and zucchini flowers Fabulous clam gnocchi Highly recommended Fast service and friendly waiters

Excellent seafood restaurant in Grottaferrata...

The owner is incredibly kind and generous! He gave me 5 euros just for text message. Not something you see every day—really shows the good heart behind this place. Respect

I don't understand why I've been coming across restaurants where wine service is so sloppy lately. As if it were a chore to be gotten rid of as quickly as possible. Perhaps it's due to the decreasing consumption seen everywhere these days. Who knows. The chef's welcome was nice, although I would have appreciated knowing what it was about without having to ask. Leo is definitely a good restaurant; the service is informal, friendly, pleasant, and quick...the dishes follow one another at the right pace. The cuisine is very good, with excellent ingredients and excellent preparation. And what more can I say? If that were all, Leo's would be a restaurant like any other. And then there's more. A chef can simply cook to satisfy diners' appetites, or he can try to evoke emotions. I don't know what other dishes here can evoke emotions, but the zabaglione gelato, with its pronounced Marsala and delicate hint of cooked meat, took me back to my childhood, when I watched, eagerly awaiting my first taste, the adults patiently preparing zabaglione—the cream, not the gelato—over a low heat or in a double boiler. It's true that cooking is also about memory, it can evoke memories, feelings, and if a dish succeeds, it's only right to say bravo, Chef, bravo, Leo.

First of all, I want to say a word against those who give one star for the most abstract and fanciful reasons... stay home. I ate at this restaurant a year ago and forgot to review it. I think the food is excellent... the location is very nice, and the service is impeccable. I have a complaint about the price, though, because I find it a bit high, but that's normal here in Grottaferrata.

A fantastic experience every time Top quality

Excellent food served by very friendly staff. Wine prices are a bit high.

We had a wonderful time. The staff were very professional and friendly, especially Riccardo, who made us feel at home. The food was excellent, very fresh and high-quality. A huge thank you to chef Mauro. Everything was delicious. I highly recommend it.

Dinner with friends, we ate excellent raw seafood and delicious cooked dishes. Two first courses (scampi and flower cream packets/spaghetti with clams and squid) had the table split on which was better. The fritturinana to finish was plentiful and expertly fried. Compliments. Excellent wine selection, always pay attention to the price, which should be disclosed if not on the menu. Friendly and unobtrusive service; I felt as if I'd been there several times before, not just the first time—perfect timing. Desserts were delicious.