Ristorante da leo In Grottaferrata

7,9

Basado en 132 opiniones encontradas en 2 webs


tend

22
Di 104
in Grottaferrata
11
Di 47
di cucina Italiana in Grottaferrata

Gestione recensioni

Recensioni Nota
TripAdvisor 503 9
Recensioni Nota
Google 96 9
I'd already tasted the deliciousness of their dishes by ordering takeout a couple of times, but I was more than satisfied by eating them in-house last night: exceptional raw seafood, delicious fried calamari, wonderful tonnarelli ricci, and bottarga; the wine was delicious and very special. The fish at Da Leo is better than many other seaside places. Bravo!
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21 Febbraio 2026
10,0
Quiet and simple atmosphere. The staff were courteous and friendly, the location and the waiters were very welcoming, as was the receptionist. As for the food, it fully met our expectations: the raw fish was excellent, the pasta dishes were excellent, and the fried fish was perfect (not too pungent or oily). The dessert, needless to say, was exquisite. I absolutely recommend it if you want to eat good fish in the Castelli area, definitely go to Leo's. You won't regret it. For wine, we chose a Valdobbiadene, which paired perfectly.
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16 Febbraio 2026
10,0
The restaurant is lovely, the tonnarelli allo scoglio are delicious. The seafood risotto is also good.
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15 Febbraio 2026
8,0
A very pleasant experience from start to finish. The restaurant offers a welcoming and refined atmosphere, with quality, carefully prepared dishes. The staff is certainly an added bonus: friendly, professional, and always available, capable of making guests feel at ease. A place to recommend without hesitation.
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24 Dicembre 2025
10,0
Excellent seafood dinner Tasty amberjack tartare, with an original side of diced tomato bruschetta Tasty seafood salad Prawns wrapped in pancetta and zucchini flowers Fabulous clam gnocchi Highly recommended Fast service and friendly waiters
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01 Novembre 2025
8,0
Excellent seafood restaurant in Grottaferrata...
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12 Ottobre 2025
10,0
The owner is incredibly kind and generous! He gave me 5 euros just for text message. Not something you see every day—really shows the good heart behind this place. Respect
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03 Ottobre 2025
10,0

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Villa Francesca

13/01/2026: We had a spectacular baptism, everything was wonderful, the owner was very helpful and kind and made sure you didn't miss anything, the staff was very welcoming, the food was plentiful and delicious, I would definitely come back for the next holidays 🥹🙏 thank you for everything.
17/11/2025: We stayed at Villa Francesca in Pomezia to celebrate my niece's eighteenth birthday and had a wonderful time! The location is elegant and welcoming, perfect for special events. The food was truly excellent, with attention to every detail, and all our guests were delighted. Special thanks to the owner, Loredana, for her availability and attention to detail: she oversaw everything with great professionalism and passion. I highly recommend Villa Francesca to anyone looking for a refined and well-managed venue to celebrate important moments.
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Recensioni

Foodoo

04/02/2026: My husband was busy with a work dinner so I took myself to Foodoo for a solo dinner. The staff are friendly and were happy to accommodate just one ☺️ I had a virgin Hugo, the roasted pumpkin, and the Amatriciana. The pumpkin was lovely, paired with feta. The star of the show was the Amatriciana - when I say if I could spend all winter hibernating in this sauce, I absolutely would. It was so fresh, and well balanced, and savory - but met by the hint of sweetness in the tomato, and brought down to earth by the reggiano. Such a beautiful, memorable, and phenomenal bowl of pasta. Definitely recommend! They do take card payments, as a logistical note.
04/12/2025: Yesterday I had dinner at the Bistrot. The staff were attentive and friendly, and the ordering was flexible (I prefer to eat the main course before the pasta). The only flaw was the sound: there was both perfect background music and a novice musician playing at the same time. The situation was quite bizarre, and there was no explanation about the rehearsals in the room. These rehearsals didn't culminate in a performance; in fact, after about twenty minutes, they cut the background music, leaving only the guitar strumming.

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