Ristorante Da Isolina In San ginesio

A welcoming, medium-sized, family-run restaurant. Excellent food. The truffle and mushroom ravioli and the grilled lamb are definitely worth trying. We had dinner there and were thoroughly satisfied. We'll definitely be back. Bravo!

We booked a table with our friends at this typical Marche restaurant 💯💯💯 where we had appetizers, first courses, and a delicious grilled meat accompanied by chips and good wine. We finished with dessert (splendid Nutella cheesecake 😋😋😋) We'll be back again!!!! Greetings from LAKE COMO...👋👋👋 PR MVM🩷

Excellent homemade cuisine. Delicious dishes. Very friendly atmosphere. Very affordable prices. Reservations required because it's always full. Very friendly staff. And I repeat myself deliberately, excellent cuisine 😋. Came on the advice of Silvia and her parents Francesca and Franco from Agriturismo Bonfigli. It was excellent every time 😻

Typical Marche trattoria, fresh, quality ingredients. Delicious homemade pasta. The tagliatelle with white hare sauce were spectacular. Portions were generous and tasty. The pickled vegetables were truly excellent, and the meat was truly spectacular. It's a shame the restaurant doesn't have an outdoor area; it seats 40 people inside, so reservations are recommended. The restaurant was packed, and since we were the last to arrive, I thought I'd have to wait forever, but within 10-15 minutes, everything arrived. The service was quick and the young staff were very friendly.

A quiet trattoria with excellent value. The tagliatelle with summer truffle is a must-try. The service is friendly and courteous.

We had a pleasant evening (Saturday night) at this restaurant along the main road. The restaurant was packed with locals. The large TV screen was on. Very affordable (excellent value for money, see menu photos). The service was very friendly, and the food was fine for the price, but don't expect anything gourmet.

Delicious food. Fast service despite the restaurant being packed. Great prices! If you want to eat good, traditional Marche food, you can't go wrong. The white ragù with hare sauce is spectacular. The rib steak is utterly delicious! Delicious pickled vegetables at reasonable prices! I'd go back a thousand times.

A very welcoming place with friendly staff. The food is excellent, with handmade pasta dishes, fabulous meat, and fantastic truffles. Homemade cuisine, and very reasonably priced for the quality. Reservations are required, otherwise you'll be stuck for space. Open year-round.

Simple, local cuisine. A peaceful Italian atmosphere.

Ristorante storico del maceratese nei pressi di una sala da ballo dove un tempo ci si fermava a mangiare prima o dopo la serata danzante. Conosciuto per la "cucina casereccia marchigiana" questa volta ci siamo fermati andando sui Sibillini ed abbiamo trovato un locale rinnovato come arredo ma, almeno a pranzo, votato a cucina per "lavoratori". Le pietanze sono rimaste abbondanti ma la scelat, non da menu ma dettata dal cameriere a voce, basata su 2 primi 2 secondi e 2 contorni con m inima possibilità di scelta. Il prezzo è nella media, circa 19 euro a persona, ma pensando ad un pasto per lavoratori che di solito è tra i 10 e i 12 euro, è sembrato eccessivo. Come primi abbiamo scelto dei tortellini (non fatti in casa ma da pastafresca) mentre come secondo della carne (in padella) che nel nostro caso assomigliava a quella "alla cacciatora" con finocchietto selvatico accompagnato da verdura ripassata in padella. Per finire il caffé mentre non è stato segnalato alcun dolce. Ci tornerei? Forse a cena, se fanno menu alla carta, non certo a pranzo.