Ristorante Da Isolina In San ginesio

Ristorante storico del maceratese nei pressi di una sala da ballo dove un tempo ci si fermava a mangiare prima o dopo la serata danzante. Conosciuto per la "cucina casereccia marchigiana" questa volta ci siamo fermati andando sui Sibillini ed abbiamo trovato un locale rinnovato come arredo ma, almeno a pranzo, votato a cucina per "lavoratori". Le pietanze sono rimaste abbondanti ma la scelat, non da menu ma dettata dal cameriere a voce, basata su 2 primi 2 secondi e 2 contorni con m inima possibilità di scelta. Il prezzo è nella media, circa 19 euro a persona, ma pensando ad un pasto per lavoratori che di solito è tra i 10 e i 12 euro, è sembrato eccessivo. Come primi abbiamo scelto dei tortellini (non fatti in casa ma da pastafresca) mentre come secondo della carne (in padella) che nel nostro caso assomigliava a quella "alla cacciatora" con finocchietto selvatico accompagnato da verdura ripassata in padella. Per finire il caffé mentre non è stato segnalato alcun dolce. Ci tornerei? Forse a cena, se fanno menu alla carta, non certo a pranzo.

Restaurant suggested by the b&b where we were guests for the holidays.. we couldn't have found better.. exquisite food and excellent ingredients.. small but welcoming place, better to book so you don't risk not finding a place.. Friendly and helpful staff.. Prices are more than honest.. some starters cost €3... I would say excellent quality/price.. first courses around €8/9.. Parking next to the restaurant or in the main road at no cost. Will come back if I return to these areas..

Traditional restaurant along the Statale 78 Picena. Menu rooted in the territory, therefore tradition and substance of other times but always current. Special mention for the ravioli stuffed with ricotta and lemon seasoned with truffle and spectacular grill with livers. Attentive and quality service. Very honest bill. We will return and definitely highly recommended.

Everything is delicious, it deserves only many compliments!👏👏👏

For 15 years my favorite restaurant in the area. Excellent food quality. Healthy and home cooking and then their mixed meat grill is unbeatable! And to finish the desserts... before I lived here and came every week, now when I come from Rome I can't miss eating there. All topped off with truly unique courtesy and availability. Highly recommended. But book in advance because, to confirm what I wrote, they are always full on weekends.

Easter Monday lunch with friends. A la carte Mixed first courses and grilled dishes. Everything was delicious, even the desserts, including the trifle, were worth it. Fair prices, good service despite the slightly long waiting times but the place was fully booked.

Top egg pasta then everything else! Nice experience!

Nothing short of exceptional, owners and qualified staff and truly high quality food, congratulations

The Isolina restaurant is located in the Macerata hinterland along the state road, and presents itself as a typical and traditional restaurant where you can eat according to the Marche tradition. Homemade menu, with handmade first courses and typical local products. The second courses are also excellent. Menu also available for celiacs. Friendly and helpful waiters. Advised!!!

Such a fantastic little restaurant full of local people and great atmosphere. The menu though limited is full of little gems, pasta is some of the best I’ve tasted and I’ve traveled the length & breadth of Italy. Staff very attentive and the value is outstanding. If you are in the area do not miss the opportunity for an excellent meal.