Ristorante Da Guido In Magliano in toscana

Excellent food, kind waiter and manager.

Very nice and rustic atmosphere. It is not the typical trattoria and much more it makes fantastic dishes starting from the crostini to the first courses. We had a tasting menu with a starter, 3 first courses and 2 second courses. What can I say, the starters were fantastic, the first courses were very good, we ate tortelloni with ragù, gnocchi with mushrooms, and tagliatelle with truffles, my favorites and I was shocked by the fact that it didn't just add the smell of truffle but rather made a super SPECTACULAR truffle cream. And we want to talk about the second courses, piglet with roast potatoes, fabulous, the meat melts in the mouth, very soft and lastly the stewed wild boar, there are no words to describe a dish like this, very good, very soft, a dish not worth 5 stars but at least 30 stars it should I congratulate the chef Luciano and he was fantastic, I felt at home and above all I ate like a god. If only I could give at least 30 stars to this restaurant, my compliments are still very good 🤩🤩🤩❤️

New Year's Eve dinner at the da guido restaurant in Magliano always up to the occasion competitive price 60 euros each for the dinner good excellent hot appetizers The first courses the gnudi, the truffle taglwrini and the good cannelloni The three beautiful second courses the fireworks

A truly recommended place: excellent dinner, attentive and fast service, clean and characteristic environment with vaulted ceilings, excellent food! Important appetizer, first courses with unmissable pici, delicious fried artichokes.... Really good!

Un posto davvero consigliato:cena ottima, servizio attento e veloce, ambiente pulito e caratteristico con soffitti a volte,, cibo ottimo! Antipasto importante,primi coi pici imperdibili,carciofi fritti squisiti…. Davvero bravi!

Highly recommended. Visited on a very cold evening, the atmosphere of the restaurant welcomes and warms us. Impeccable service, delicious dishes and honest prices. Good starters, the porcini mushrooms are exceptional. I had a stuffed rabbit as a main course, my friends a suckling pig, both tasty. The desserts are all good (I've tasted them all) and the house wine is also worth it. Beautiful experience

Company dinner. Maybe there were a lot of us and the dinner wasn't exceptional.

The only reason for so many good reviews will be the price which is relatively low for the quantity. Indecent starters, all pickled, bruschetta with dry bread, decent tagliolini with truffle oil. The cold fried lamb is new, the suckling pig wasn't bad. A table next to us had a Florentine steak brought back that was frozen inside. Good desserts. €35 fixed price. But there's no point spending a little to eat like this. A few meters away there are other restaurants that for €15 more offer food at another level

I certainly didn't discover Guido, it's an institution to say the least, but I confirm the goodness of everything, good and plentiful dishes, the place is welcoming, and the staff is very kind and helpful, pasta of a very high level of goodness and the sauces to dream about at night! I recommend booking! It's not their fault that they are always super full, but it's just a credit! Very honest price!

Veniamo spesso in questo ristorante, posto informale, con ottimo servizio e piatti genuini. Antipasti abbondanti, porcini sott' olio squisiti. Tagliolini e tortelli al tartufo OTTIMI. Ampia scelta di secondi, Fiorentina deliziosa, frollata e tenera come burro. Morellino della casa sfuso perfetto abbinato al cibo mangiato. Dolci per concludere fatti in casa, tra cui la famosa panna cotta al forno. La cordialità del personale e di Guido, ti lasciano dentro il ricordo di una serata perfetta, sicuramente da ripetere e ripetere ancora.