Good food, relaxation and fresh fish in a typical beach chalet
silvia pallotta
.
15 Settembre 2025
10,0
A historic Bacolese restaurant that accompanied my visits to Miseno beach.
For years, lunch at Giona was practically a must. It offers both outdoor sandwiches and table service, guaranteeing a varied and high-quality menu.
The best dish I've tried, time and time again, is the octopus genovese.
Definitely recommended.
Prices are average for Bacolese.
Marco Giaquinto
.
14 Settembre 2025
10,0
Decent. The paccheri were a little undercooked; a few more minutes would have been perfect in the spaghetti. Some of the clams contained sand, which isn't pleasant. In fact, it shouldn't happen at all. The tiramisu dessert was excellent. The millefeuille was decent, but this one is more to my personal taste. The mixed fried fish was poor; I've had better ones.
Fabrizio
.
05 Settembre 2025
6,0
Excellent restaurant on the free beach of Miseno, they provide an excellent parking service and bar to satisfy all needs
nicola capone
.
21 Agosto 2025
10,0
Beachfront restaurant. The food is decidedly good. The paccheri with octopus Genovese was very good. The bill was reasonable: €150 for four, including house wine. The only disappointment was when we left, when a man appeared and demanded €5 for parking. And the car was parked in a reserved area owned by the restaurant. I won't be returning.
pucci guarnieri
.
10 Agosto 2025
6,0
Good value for money, traditional cuisine without pretensions but good quality. Enjoy eating by the sea.
Luigi Schiano
.
05 Agosto 2025
8,0
A charming restaurant characterized by simplicity, friendliness, and quality food. Breathtaking views.
Flavio Visone
.
12 Luglio 2025
10,0
Absolutely amazing experience! This beachside restaurant serves the best seafood in the area—everything was fresh, flavorful, and perfectly cooked. The service was friendly and attentive, and the prices were surprisingly reasonable for the quality. A must visit spot if you're looking for a great meal with an ocean view!
Amine Jomni
.
11 Luglio 2025
10,0
Mangiare con i piedi nella sabbia per me e' un piacere, se poi hai la fortuna di una bella giornata di sole con i loro piatti non puoi chiedere di piu'.
gianko
.
23 Aprile 2025
10,0
giorno feriale,aprile piovigginoso, dopo tanto girovagare tra rovine e reperti,ecco la meritata pausa ristoro qui in questo locale marinaresco tanto accogliente che in veranda con la stufa artigianale fatta da Antonio e figli ardevano ciocchi scoppiettanti. Non ho tralasciato un piccolo passeggio fino alla grotta che delimita la baia.Ho pensato che Procida e forse anche Ischia in canoa si potrebbero o raggiungere...Antipasto di mare con capesante polipo alici e cozze tutto fresco e sapido lievemente tiepido.Tonnarelli alle vongole e lupini.Certo, l'olio e il prezzemolo,l'aglio e il peperoncino abbondano...siamo nel Cilento,no?
piccijesi
.
05 Aprile 2025
10,0
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