Excellent experience, quality food, excellent value, truly lovely atmosphere, and attentive, friendly, and fast service.
Highly recommended
Gaetano
.
04 Dicembre 2025
10,0
Everything ok 👍👍 including the waitresses 😘
Stefano Maccaferri
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30 Novembre 2025
10,0
We went there on Sunday for lunch and ate the Florentine Scottona steak which was very good, followed by a side of fried porcini mushrooms and another side of fried artichokes.... I recommend it.
Natasha Nadkernychna
.
22 Novembre 2025
8,0
Excellent dinner, exquisite first courses, not to mention the Florentine steak, cooked to perfection and of excellent quality. As for the service, the young woman who served us was truly kind.
Highly recommended!
Gabriele Rugini
.
21 Novembre 2025
10,0
Grandparents were enthusiastic about cooking better
luciano piacenza
.
19 Novembre 2025
6,0
This place is located in a town near Florence in Tuscany. We went on a Friday evening in November. Despite making an online reservation, they couldn't find it. The menu is only in Italian. This restaurant seems to cater mostly to locals. The waiters are fluent in English. The atmosphere is very loud. People here love noise. The food is excellent. This place is famous for its steaks. The Angus steak was excellent.
Canon
.
15 Novembre 2025
8,0
Excellent Tuscan restaurant! The best for meat (the American Angus rib eye is the best!).
It's now a must-try on the way back from the outlet.
Pamela Terramoccia
.
12 Novembre 2025
10,0
For years, this has been the family's go-to place for a delicious Florentine steak and for guests, where they can sample the finest Tuscan cuisine.
Mariangela Barducci
.
11 Novembre 2025
10,0
Sono stato svariate volte in questo ristorante e mi sono trovato sempre bene, locale molto carino con posti anche all aperto, ottimi i crostini di polenta con caggiagione e con funghi. ottimi i funghi fritti, buona la costata di chianina, buono il vino della casa servizio gentile e puntuale
Giuseppe T
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27 Luglio 2025
10,0
Locale consigliatomi da un amico per una cena tipica toscana.
Tortelli e bruschette di polenta fantastiche ma il bello arriva con la ciccia dove l'esperienza è la competenza sui vari taglio li fanno essere dei maestri del settore
Abbiamo preso due costate una di angus americano e una italiana per vedere la differenza di qualità e l'abbiamo capita.
Di contorno patate al forno e funghi fritti eccezionali
Ampia la carta dei vini anche se quasi totalmente toscana.
Considerate un cinquantino a testa di spesa
Roberto B
.
26 Luglio 2025
10,0