Ristorante Da Gek In Posina

10/05/2025: Historic place, very beautiful interior. I'm sorry to only give three stars, because the food is really, really good. Simple dishes revisited with quality ingredients. When we got to dessert, however, there was a mix-up. Unfortunately, my dish smelled very strongly of "freschin", to the point that even the person next to me could smell the stench without coming closer. We are in the profession and I know that it can happen, so I kindly ask to change the dish (only the dish and not the dessert). The annoyed waitress (not the owner, but another lady) comes back with another dish saying: "try it now otherwise we don't know what to do, the kitchen doesn't think so" with a very polemical tone and addressing me on first terms. I asked if they had smelled it and I was told in a rude and haughty tone that yes, and they couldn't smell anything, I replied that they would have to smell it again because it was impossible not to smell it. Now I say, but the basics of a good service?? You don't argue with the customer, especially if he has simply asked for a courtesy. I repeat that I did not ask to redo the dessert or offer it to me. I didn't even make a scene because the dish smelled. I simply asked for another dish. Regardless of whether they had smelled the smell or not (which out of 4 of us at the table we all smelled very strongly), it was enough to change the dish without responding in that way. How to ruin an excellent dinner for nothing, I repeat that we ate really, really well. Obviously we then had to pay for the dessert and when we got the bill we didn't even get half an apology from the owner. I'm really sorry, I hope that next time there won't be that waitress so I can re-evaluate this good restaurant.

03/05/2025: Nice place, nice and welcoming. The service was good and courteous, the quality of the dishes was also good but in my opinion a little overpriced.