Ristorante da Franca In Numana

Starter OK, main course and dessert good

We had dinner last night as a couple. Excellent first courses and tiramisu to fly away. Very kind staff and fantastic location. Well done and congratulations

We went to this restaurant for dinner, two of us, and I must say that it rarely happens that I think that each dish is better than the other. We took the cold (5 mini courses) and hot (3 mini courses) appetizers, a tagliolini with seafood and as the catch of the day a baked sea bass, all very good indeed. Friendly and impeccable service, we will definitely return.

If I could I would give more stars. The place is lovely and welcoming. The staff were polite and friendly. Whatever dish you choose will be excellent. I myself was having difficulty choosing the first and the second. They have a very high quality of fresh fish! Really! It can be recognized by its flavour, how it looks and how it is portioned. Really everything perfect. I highly recommend it

Everything perfect! Quick, very kind, very nice and excellent quality food.

We stumbled upon it by chance, intrigued by the proposal and the strategic position which offers a wonderful backdrop. Quality fish and interesting meat options. Everything perfect. Andrea and his staff behave like true hosts, always available, smiling and competent. I always recommend booking as places sell out quickly! Thanks Andrea you made our anniversary even more magical.

Spectacular view of the port of Numana, top quality, delicious dishes... they were very kind even though there were a lot of people, obviously you pay for the location and the quality of the products but at least you leave satisfied compared to other restaurants where you pay a lot and also eat badly. Thanks, we'll be back! Ps we ate the catch of the day (sea bass and vegetables)

I went there with family and friends to celebrate my son-in-law's birthday! Beautiful setting overlooking the sea, the day was splendid!

My girlfriend and I went to this restaurant one evening in October, therefore low season. They made us sit at a table outside because the inside tables were all full and given the chilly evening they provided us with a blanket each to keep us warm. I would suggest warming mushrooms because in our case the cover was not enough (also due to the lack of practicality while eating) and we were forced to wear the jacket the whole time. We found the fish good, the cost of the dishes right for the type of restaurant, the service attentive and helpful. Perhaps the only flaw was when a fish from the catch of the day was requested as a second course, which costs per 100g, and a turbot around the kilo was suggested. Although this was skilfully cleaned in front of us and appreciated from a culinary point of view, upon receiving the receipt we discovered that the weight was almost half a kilo higher than what was declared, resulting in a cost of €90 only for a second, for a total of dinner €150. The evening was pleasant and therefore the episode did not have a negative impact, but a little more caution would be needed.