Ristorante Da Ca' Vecia In Spilamberto

Excellent food, first courses and quality meat, excellent location, well-kept green lawn and children's playground, and excellent service. A guarantee! A special thanks to Flò who followed and carefully looked after our lunch for my daughter's communion. Thank you, see you soon.

We had lunch one day in the middle of the week, we had a great time! Fast and attentive service. Lovely place

Nice environment, very well ventilated and bright. Large spaces thus avoiding unnecessary crowding. Excellent soundproofing and internal climate. Very friendly and helpful staff. I ordered a plate of tagliatelle with ragout: they brought them to me after less than two minutes: semifreddo dish, tagliatelle separated from the very small quantity of seasoning (in my opinion they were already ready!!!). To forget. Afterwards, a plate of assorted vegetables, good, but still vegetables. Overall a very disappointing experience.

I can't comment on the hotel. I booked this restaurant for my son's communion. I really made a great impression. We ate really well and also received compliments from the guests. From the appetizer to the first courses to the second courses. Everything perfect. Truly superlative green tortelloni. I was also very happy with the service, really friendly staff. He always welcomed requests with kindness and professionalism. Really recommended.

Very helpful and kind staff, exceptional dishes and generous portions

Excellent quality, very friendly and helpful staff. An amazing place. Really congratulations!

I went there a few years ago for my daughter's confirmation and I went back today for a family lunch, and I'm sorry but I was very disappointed. The appetizer was good, the tortellini which were very good for confirmation today tasted of nothing, the steak was not bad but cold and the grill was terrible. A grill divided in two already portioned so a half sausage each, a small coppa steak and a luganega. Cold, oil-filled baked potatoes arrived along with the grilled vegetables after finishing the meat. Summary 5 first courses, an appetizer for three, two second courses, two side dishes, 4 desserts and a bottle of wine for €18 for a total of €200, practically €40 each…. It seems very exaggerated to me

A Sunday at Ca vecia… Top Fiorentina, top tortellini, top gnocco… so-so service, blond waiter, disoriented and never smiling

Ampio parcheggio illuminato per questo ristorante a pochi km da Spilamberto. Ampio menù con antipasti, primi emiliani, gnocco, crescentine e carne. Tutto fantastico, cibo ben servito e materie prime di qualità. Soddisfatti tutti coloro che hanno avidamente divorato due fiorentine per quasi tre kg di carne. Con due bottiglie di Chianti, una di bianco, acqua, 5 caffè, un antipasto, due primi, crescentine e gnocco per due, tre dolci, due sorbetti abbiamo speso 43€ a testa. Servizio tra i migliori mai ricevuti nelle oltre 500 recensioni che ho fatto. Complimenti e grazie alla simpatica e bravissima signora che ci ha coccolato dall' inizio alla fine della serata. Unica nota molto dolente, la musica altissima che ha infastidito tutto il nostro gruppo fino alla fine della cena ( nonostante avessimo cortesemente chiesto di abbassarla).

Siamo capitati per caso in questo ristorante mentre tornavamo da un viaggio. Trovato per caso, si è rivelato un’ottima scelta. Gnocco fritto con salumi, balanzoni in salsa di parmigiano e tortellini in brodo di cappone, tutto eccezionale. Il titolare simpaticissimo e tutto il personale molto gentile. Ritorneremo