Ristorante Da Bruno In Cecina

15/06/2025: Informal location surrounded by greenery. What distinguishes this "restaurant" is the friendliness and conviviality of the owners and staff upon our arrival and the high quality of the food offered expertly prepared and presented. The quality of the dishes can be seen by the touch of the palate, from the aperitif with bruschetta with herbs and locally produced oil combined with a flavored white wine. A heavenly seafood appetizer, two shared first courses, one from land and one from sea, and a second course from sea. Delicate flavors combined with an Elban Vermentino. The Elban dessert "torta briaca" expertly prepared, combined with an Elban Aleatico sealed the end of the meal. The dinner was enlivened by a quality and delicate Jazz duo that accompanied the degustibus. An experience to try if you are a guest on Elba. And .... the icing on the cake, a fabulous location for the sunset over the sea....

13/06/2025: A sensory journey! An exceptional experience! From the moment we arrived we were welcomed with professionalism and warmth. The attentive and prepared staff. We felt pampered throughout the evening which passed pleasantly thanks to the excellent dishes and the good jazz music played and sung live which contributed to making this dinner with a sunset overlooking the sea even more special. We opted for the seafood menu and by kind concession in addition a first course of land (tagliatelle with wild boar ragù). Each course was a delight for the palate. Each dish was prepared with mastery and knowledge of the raw material, excellent balance of flavors, top quality ingredients and above all local. A place to eat well, a place to live a complete and satisfying gastronomic experience, thanks to the excellence of the cuisine and the dedication of a wonderful team. I highly recommend it to anyone looking for an evening of good taste and impeccable hospitality.