Ristorante Da Bovore In Siniscola

We arrived by chance, the pizzas were spectacular and the desserts were 10. The young waiter was super attentive and friendly. We would repeat 1000 more times

Excellent, democratic welcoming and professional!

Location, staff, food👍(took pizza)

Great service, and the pizza was fantastic. We stopped by on our way south of Sardinia, picked the place by randomly, and it was worth it. The team working is amazing. They know what they are serving. The pizza dough and filling were perfect, and the taste was delicious. It is worth every euro paid. Compared to other pizzeria, the price is so good, you can have a pizza for 10 euros. I advise you to stop.bybon your way.

Very warm welcome, very pretty and clean restaurant, very nice waiter, speaks English. No pizza at lunchtime

Nice place in Siniscola, looks very new. Nice young waiters, good food, moderate prices. Our kids really wanted spaghetti al ragu and this is one of the few restaurants we found.

We were wandering around the center of Siniscola looking for a place open for dinner, by chance we noticed this place and we ventured out to discover a simple place but with many qualities, not always obvious. Nice place, attentive and kind staff and tasty, well-presented dishes. We will definitely be back.

An Experience of Tradition and Flavour In the heart of Siniscola, the Bavore Restaurant is a hidden gem that tells a story of tradition and culinary passion passed down for generations. Managed with care and dedication by the family who have been able to keep alive the name and quality that distinguish it, this place offers a gastronomic experience that captures the essence of the sea and local culture. As soon as you cross the threshold, you are greeted by a warm and familiar atmosphere, where the courtesy of the staff and attention to detail make every visit a special moment. The menu, rich and varied, is a tribute to the authentic flavors of Sardinian tradition, with a particular focus on fish dishes. Each course is a symphony of freshness and quality: from pacchero with swordfish and aubergines, to cuttlefish ink with red tuna and Taggiasca olives, an explosion of taste! Everything is accompanied by a selection of Sardinian wines that enhance the flavors of the sea, creating perfect combinations. Our choice is Cannonau. A must for anyone who wants to discover the true taste of Siniscola and Sardinia. An obligatory stop for those who want to enjoy exceptional fish dishes in an authentic and warm context.

Sosta dopo mattinata in spiaggia lì vicino, consigliato da una vigilessa a cui avevamo chiesto dove pranzare. Locale molto moderno, pulito cameriere molto gentile e professionale. Buona scelta di piatti tra mare, terra e pizze (che però fanno solo alla sera magari da indicare sul menù o sulla porta del locale). Abbiamo optato per gnocchetti sardi al ragù, buoni e una insalatona € 10.00/cad (direi però più “insalata” che “insalatona”) 1/4 vino bianco sfuso € 3.00 buono, coperto € 2.00/cad. Se posso un suggerimento, indicare meglio il locale (il navigatore ci dava come arrivati davanti ad un pub (il ristorante è alle sue spalle..).

Locale moderno,ben arredato e molto curato..personale cordiale e gentile nonché disponibili e professionali..servizio ottimo e buon cibo fresco ad un prezzo più che onesto..esperienza da ripetersi senz'altro