Ristorante Da Benedetta In Vetralla

Blessed be the cuisine at "Benedetta," for all those seeking authentic food (excellent olive oil and excellent fresh, seasonal ingredients) and ancient, local flavors that are part of tradition, all served in a welcoming, hospitable, and relaxing atmosphere.

We arrived at the restaurant at noon, and Enrico welcomed us with a big smile. We wanted a light meal, so we only ordered pasta for each, carbonara and caccia a pepe. Both dishes were exceptional, handmade pasta and perfect sauces. We decided to return for dinner. We took half a bottle of wine and sparkling water. For starters, we ordered mushroom crostini, which was perfect, and a fried mushroom dish that was delicious. For mains, we ordered a perfect beef stew and a special pasta dish stuffed with four cheeses and a pear, some of the best we ate in Italy. In the evening, Enrico also accompanied the meal and recommended the dishes. We highly recommend a pleasant place, good service, and amazing food. The price was also very reasonable, €65 for the two of us.

Good food but be careful of hours. It opens only sporadically and not necessarily in accordance with it's own posted hours.

Competence and professionalism. Excellent, high-quality food Attentive and knowledgeable staff

Simple, home-style food. Dishes aren't overly elaborate and carefully prepared, but they're good. Authentic cuisine. Service could be improved. Excellent value.

I was passing by chance, I went in and felt at home, wonderful people and excellent and plentiful food. I recommend it, well done.

I've been going to this restaurant in Vetralla for about thirty years, and it's always top-notch! The place is always up-to-date and family-run! The fettuccine and grilled meat are excellent, and the desserts are all homemade!

Great quality and great service Highly recommended place

The best restaurant we ate in on the Via Francigena.....We took different dishes and I must say that they were all excellent.