Ristorante Da Angelo In Recco

Angelo's was recommended to me as the best focaccia in Recco, and indeed it is. Recco cheese focaccia is the best I've ever eaten. My family also loved it, and they were amazed by its deliciousness! No, that's not true! It's not expensive at all. In fact, excellent value for money!! We'll be back soon!

An unforgettable experience at Ristorante Angelo Ristorante Angelo in Recco is more than just a place to eat; it's a complete sensory experience that celebrates the beauty and richness of the Ligurian sea. From the moment you step inside, you're welcomed into a warm and authentic atmosphere, an embrace of authenticity that promises an exceptional dinner. To begin, the seafood pasta dish is a true masterpiece. Every bite is a symphony of marine flavors, with perfectly cooked pasta pairing magically with a wealth of ultra-fresh seafood: mussels, clams, scampi, and shrimp blend together in a savory and enveloping sauce. It's a dish that tells the story of the sea, with a generosity and freshness that leave you speechless. Next, the mixed grill was a triumph of flavors and aromas. The fish, carefully selected and expertly grilled, arrived at the table with a perfect crust and tender, juicy flesh. There's no need for superfluous additions; the quality of the ingredients speaks for itself. A dish that honors the catch of the day, highlighting its delicacy and character. But the highlight of this sublime dinner was the dessert: a poetic fig tart. Not just a tart, but a poem enclosed in a slice. The crispy and buttery pastry envelops a dense and fragrant fig jam, with sweet notes and a light, almost balsamic scent. Each bite is an explosion of natural sweetness, a perfect finish that leaves you wanting to return as soon as possible. The service is attentive, friendly, and professional, always ready to offer advice and make every customer feel special. Ristorante Angelo is more than just a restaurant, it's a soul, a heart that beats to the rhythm of the sea and its culinary tradition. A place where the love of food is felt in every single dish. Unmissable, in every season.

I've been eating at Angelo's for thirty years. I've always eaten well and found the staff friendly. Unfortunately, the same thing didn't happen yesterday. On Sunday, at 12:30, my son and I, returning from Genoa, decided to stop for lunch at Angelo's. There was still no one in the restaurant. The waiter invited us to sit at the "ugliest" table in the restaurant, right against a wooden wall. When I asked if we could sit at another table, we were rudely told that they were all taken! The restaurant was empty! We ordered the piazzata, which was burnt, and a peach parfait that had nothing to do with peach. But the worst part was the waiter, who seemed insensitive to the fact that we only wanted to order the pizza (we were coming off a seafood binge the night before and wanted something else). The bill was steep for what we ate, and the waiter, whom we greeted on his way out, was rude. He mumbled something without even turning around. I'm sorry that Mr. Angelo employs someone so rude in dealing with customers. I've always enjoyed eating there, sampling all their specialties, but I haven't found the same professionalism as always. Nor the same friendliness, given the rudeness of the waiter, who is given the task of managing the customers at the tables without being capable of doing so.

Everything was excellent, as always! Impeccable service, top quality 💙🤍♥️🖤🤍💙

The cheese focaccia is excellent!!! 💙🤍❤️🖤🤍💙

Everything was very good, good value for money, and the service was quick. It's out of the way, but worth it.

Alla ricerca della miglior focaccia col formaggio di Recco , dopo una delusione 'importante', ci raccomandano Angelo , un po fuori mano sulla strada per Uscio. Che dire ...focaccia strabuonissima, così come la grigliata di pesce, il fritto misto e i funghi fritti. A completare una Bianchetta del Levante. Siamo tornati con amici un mese dopo con la stessa sodfisfazione! E voi, cosa state aspettando?🙂

In search of the best focaccia col formaggio in Recco, after a 'major' disappointment, they recommended Angelo, a little out of the way on the road to Uscio. What can I say, the focaccia was delicious, as was the grilled fish, the mixed fried fish and the fried mushrooms. To top it off, a Bianchetta del Levante. We returned with friends a month later with the same satisfaction! And you, what are you waiting for? 🙂

We had dinner yesterday at Angelo's. Excellent and very fresh fish, good pizza, only flaw was the focaccia di recco, dry and with little cheese. Excellent wine, fast and precise service. Price 👍 for what we consumed.

The cheese focaccia was average, I've eaten better in Recco, the service was fast but the prices were a bit high (3.50 euros for a bottle of mineral water, 2.50 euros for a cover charge), I can't express an opinion on the cuisine.