Ristorante Da Angelo In Recco

Small but nice place, well organized in small rooms, it is located right on the road that leads to Uscio, above Recco. The only flaw, the parking, almost impossible to find apart from the 5/6 places of the place, but oh well, it's okay. We opted for the cheese focaccia (there were 8 of us) and, to be honest, the portions were not very abundant, on the other hand it was well cooked and good. Fried anchovies appetizer, and here too they could have increased the portion, but you know, when they bring the tray for 8 people, the portions are not always right. These too, however, were well cooked, crunchy and good. The house wine in a carafe is average, neither good nor bad, passable. The waiters are polite and courteous and the place is clean. Adding three desserts and three coffees we spent 30 euros each... Judge for yourself.

Good focaccia and pizza. mediocre cod frisceau. There were too many drafts in the room... We got a bit cold

I ate a super fabulous pizza....kind and professional

Family atmosphere, exemplary courtesy. Really good and home cooked food.

Returning to the Da Angelo Restaurant after so many years is like taking a journey back in time. ☺️ With every bite, the authentic flavors of Recco's focaccia and pizzata awaken precious memories of happy childhoods and moments spent in company. It's a place where culinary delights marry with nostalgia, creating an experience that goes beyond just a meal. Every visit to Angelo is a dive into traditional flavors prepared with skill and passion, keeping alive a recipe that has been handed down for generations. ✨This historic restaurant is more than just a place to eat: it is a keeper of memories and traditions, a corner of authenticity that resists the passage of time. In my memories, Da Angelo has always been there, and every time I return, I rediscover the warmth and quality that made it such a dear and special place.✨

Couple's dinner. We often go to eat in Recco, we love "recco" and pizza, we wanted a change from the usual restaurants. Recco focaccia a little dry and lacking in cheese, even the piazzata was not very seasoned, there were no capers or anchovies! Higher than average bill... shame.

I've been eating at their place for more than 25 years. the focaccia is simply superior to all. The restaurant is an excellent example of culinary craftsmanship As all restaurant kitchens should be. Congratulations for the consistent quality

We happened upon this restaurant by chance and it was such an amazing discovery! Great food, friendly service and they made us feel so welcome. We'll definitely be repeating this wonderful experience!!!

Good food, but nothing special. Not great location on a busy road with no nearby parking. Positive experience if not for the excessive price, I wouldn't go back.

Kindness and super super food... fried anchovies, cheese focaccia and truly delicious pizza ✌️😊