Ristorante Da Andrea In Campiglia marittima

12/01/2025: Our experience in this place was pleasant overall, although there were some details that deserve more attention. Starter: The mixed seafood dish was truly excellent. The freshness of the ingredients and the variety of preparations made it a highly satisfying and well-balanced dish. Pizzas: The pizzas, although good in taste, had some defects: they were slightly too charred, with a slightly irregular shape and not particularly large. Furthermore, we would have liked more attention to be paid to our requests: we had asked for two pizzas with a white base, but they arrived with a red base. These are details that, with a little more care, would have made the experience even more pleasant. Glasses: We noticed that some glasses had unpleasant odors. Although it can happen, it is something that should be avoided to ensure a flawless experience. Dessert: Dessert was acceptable, a nice way to end the meal, but not particularly memorable. Conclusion: At the checkout we were pleased to notice a gesture of courtesy applied to the bill, which was appreciated. It's always nice to see attention to the customer. With greater attention to pizzas, orders and details, this place has all the potential to offer a truly excellent experience. Definitely a place worth trying. Additional note for the venue: In pizza, "pistachio cream" is one thing, chopped pistachios are another 😅

07/01/2025: The two owners make you feel at home. In addition to eating the best tiramisu of recent years, we spent a wonderful evening at a modest price. Really good