Ristorante Cusanelli In Pietraroja

Excellent cuisine with native local products, home cooking just the way I like it. Appetizer, first courses and local wines 🍷. Personally, I really appreciated the fettuccine with porcini mushrooms 🍄, handmade, a delicacy like no other, with spices and typical local seasonings, including extra virgin olive oil, needless to say that the mushrooms had a unique flavour, no comparison with those sold in large-scale food distribution. Fantastic place, the restaurant is always full, especially at weekends, a sign that reveals its goodness and quality. Today is Sunday and... A commendation to the "owner" of the same, who welcomed us, around 2.30 pm, hungry, even though we didn't have a reservation, a public thank you 😄 I highly recommend everyone to stop for refreshments. NB: unfortunately we were unable to taste the house wine, due to the new road safety regulations put in place by that idiot M. Salv.

Excellent location, excellent food, shame about the long wait for the courses ordered which could be reduced if the orders were collected and then delivered to the kitchen, but currently an order is taken, they deliver it to the kitchen and then very calmly you go out into the dining room to take others .

Excellent from all points of view. Splendid panoramic position on the slopes of Mount Mutria, cool rooms without the need for air conditioning. Fast, professional and courteous service. Excellent and well cooked dishes, with both plant and animal foods, produced by the owner

Restaurant with a purely home-made feel, excellent first courses with generous portions worth trying.