Ristorante Cupa Cupa In Perugia

Every time I go back I discover new dishes that are truly typical and above all very tasty. I will gladly come back!!

Restaurant with typical non-local cuisine. Excellent dishes. Slightly high prices. Good and competent service. The wine list is decent and in any case adequate for the proposed menu.

Excellent typical Lucanian cuisine, faithful to tradition, in a sober and welcoming environment. A truly exceptional chef who knows how to bring the true flavors of Basilicata back to Perugia. Excellent service, highly recommended

A pearl of Apulian specialties on the outskirts of Perugia. The dishes recall those of a trattoria: simple but tasty and prepared with care! Courteous and fast service Open kitchen. Parking available. EXCELLENT value for money! Two people had three second courses, a side dish, two beers, a water for €54!! And we didn't have dessert because we were very full! (We recommend the crusco pepper)

Let me start by saying that every now and then I go to this restaurant for lunch, with work colleagues and customers. I always have a great time, it's like eating at home, such is the spontaneous kindness with which you are welcomed. The food is very good, I love the typical dishes of their region of origin, Basilicata. And if you indulge in some wine, you don't need to go far: the Aglianico del Sannio will accompany the meal magnificently.

I celebrated my graduation. Perfect place, everything was set up as requested before arrival. Extremely available, menu (quality and quantity) perfect. I couldn't have wished for anything better. Friendly and attentive waiters. Highly recommended, really congratulations 👏

Excellent pasta and meats. Attentive service. Reasonable price for the quality

An excellent lunch break of Lucanian cuisine. The dashboard pepper is notable, the meat dishes are well made and plentiful. The service is a little slow

Lucanian restaurant, with typical Lucanian specialties. I reached the place, and from the outside it looked very nice, even if the area is a bit of an ass. Upon entering I saw that there were 8 occupied tables and only one 'waiter'...I had already thought wrong. Luckily everything went very well. The waiter, perhaps he is the owner, however a very knowledgeable, friendly person and above all with an elephant's memory. All you had to do was tell him half a thing and it would appear on the table (finding people like that). So 10/10 service. Excellent food...obviously broad beans and chicory galore, and then moving on to the sliced ​​chicken...all excellent and above all everything arrived in good time. At the end he brought us a typical Lucanian dessert, the Scorzette... I recommend... take them

The Apulian appetizers are very good, the crunchy and tasty peppers Meat 🥩, discreetly cut I won't go back