Ristorante cucina giapponese Satokina In Milano

Clean and cozy environment, very small but with everything you need. Friendly and helpful owner. Really great food on a select menu. The only downside is that some dishes not on the menu must be booked at least 1 or 2 days in advance (e.g. Okonomiyaki).

The cold udon was delicious. The service was quick and helpful. Every dish was presented well and very tasty. Must drop by!

Such a nice atmosphere with the music, lights, and decorations. We got takoyaki and udon soup, which were incredibly delicious. We also came right before closing and still had great service with lovely owners. Would highly recommend!

A genuine place, like the eyes and soul of the people who work there and who bring their tradition and their experience. The place is simple and direct, no frills, as are the homemade Japanese flavors that you will find and which will light up your taste.

I had the fennel salad and scallion oil udon, and both were absolutely delicious! In particular, the udon noodles were smooth and chewy, with a fragrant aroma of onions and oil, and had an addictive taste. I would definitely recommend it to Italians who don't like noodles soaked in soup, and I think it would also suit the tastes of Japanese people who like abura soba. The salads are plentiful and the prices are reasonable. There's nothing to say anyway! I will definitely go eat there again!