27/11/2024: Through the company I work for, I had the opportunity to eat there twice for lunch: once the margherita pizza uncomfortably outdoors and once inside, a good first course and French fries, during the post-2023 flood works. Unless the quality has changed in the meantime, I especially liked the pizza, and I thank the pizza chef for having prepared it despite the closing time of the restaurant.
22/11/2024: Hey unfortunately in terms of food (pizza and fish, meat) a lot of quality has been lost.
The pizza is very thin, tastes flat and actually too watery, I have tried different compositions but it remains the same. The laying costs 2 euros more but you don't notice the difference from a normal one.
Fish, I had the grill several times in 6 months, beautiful to look at, good partly because the squid skewers were several times either raw or burnt, as were the prawns and the last time I was disgusted because it smelled of ammonia, there is a problem of conservation or supply.
The frying is too greasy.
Good and plentiful french fries.
Mixed grill is no longer the same as it was 4 years ago, I understand the increased prices, but instead of decreasing first the quantity then the quality, adjust the price!
Sweets, many good things.
Very noisy environment and in winter if they put you in certain places you get freezing winds. Nice in summer with the open area.
However, the staff were friendly and present. They are good guys who work hard to make your evening pleasant.
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