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Ristorante Crackers

Ristorante Crackers In Cagliari

Corso Vittorio Emanuele II 193 Cagliari
+39 340 088 7957
7,8

Basado en 123 opiniones encontradas en 3 webs

tend

184
Di 1.205
in Cagliari
11
Di 19
di cucina Cucina sarda in Cagliari

I clienti commentano i loro piatti di...

antipasti funghi pesce tartufo carne carpaccio risotto spaghetti dolci carciofi insalata fritto tiramisu pasta semplice
Cucina sarda
Cagliari

Gestione recensioni

Recensioni Nota
Google 106 9
TripAdvisor 426 8.4
Recensioni Nota
qristoranti.it 1 9.6
A family dinner to indulge in traditional Italian dishes, simple yet supremely high quality. Truffles are treated like no other in Cagliari. The price is commensurate with the quality and uniqueness of the ingredients. Highly recommended.
Più commenti
in Google
.
03 Marzo 2026
10,0
The cuisine is predominantly Piedmontese, with a touch of Sardinian cuisine as well. We really appreciated the excellent service.
Più commenti
in Google
.
01 Gennaio 2026
10,0
The truffle risotto is an experience, and its aroma fills the entire restaurant. Welcoming place and friendly staff.
Più commenti
in Google
.
09 Dicembre 2025
10,0
A very nice surprise in Cagliari!!
Più commenti
in Google
.
27 Settembre 2025
10,0
Stopped by yesterday for an excellent lunch. High-quality products and excellent service. We've been coming to the restaurant for 38 years (...) and it's still excellent. Compliments to the owner, Roberto!
Più commenti
in Google
.
27 Settembre 2025
10,0

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14/12/2025: welcoming and well-sheltered place, good pizzas even though they are not very big and of good quality
06/12/2025: Yes, saying it was excellent food isn't right. It was messy, too messy. Definitely good quality, but... well.
7,8
112
Recensioni

Agriturismo S'Abioi

22/09/2025: INSANE suckling pig! Tender and juicy with crispy, flavorful skin. Family-run farm. Call for the correct position.
11/09/2025: A simple, well-maintained place. A starter of homemade Sardinian sausages and cheeses, two traditional first courses, and roast suckling pig. The suckling pig (it was my first time eating it) was too fatty for my taste and probably roasted in the oven, not on a spit. House wine Artisanal sweets...grappa...mirto (very small glass) €40 (a bit too much for what we ate).

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