I always stop by when I go to the outlet next door; it's like it's the law; everything they do is spectacular.
The wild boar pappardelle is delicious, as are the porcini mushroom pasta, but their specialty, being in Tuscany, is the Florentine steak, which costs €6 for 100g (the minimum order is 1kg), served with a side of delicious, crispy potatoes.
Not to mention the dessert tray, which is also delicious.
A must-try if you're passing by.
dejan69.03 dejan6903
.
05 Settembre 2025
10,0
This restaurant is just steps from the highway. We tried the Florentine steak and the fried mushrooms, which were truly excellent. The menu also offers a selection of very interesting first and second courses.
Francesco Adduci
.
01 Settembre 2025
10,0
A bit old-fashioned, but well-established!
The appetizers weren't too exciting, but the steak was very good (although the plate wasn't hot, and once you put it on top, it continued to cook the meat! So if you want it rare from start to finish, it's practically impossible 😅)
Desserts were presented on a trolley. Friendly service.
Zonz _er
.
26 Agosto 2025
8,0
First courses and Florentine steak are top notch, an old school venue, worth it.
Giacomo Salvardi
.
19 Agosto 2025
10,0
Cosimo de Medici is a sure thing if you want to eat amazing meat... the other dishes are no less.
Andrea Rolli
.
12 Agosto 2025
10,0
Florentine steak cooked perfectly and very soft, even buttery...
Alessandro Frassine
.
10 Agosto 2025
10,0
A wonderful discovery in Barberino, fast service and very good food.
Sandra Ruffoni
.
09 Agosto 2025
10,0
Excellent restaurant!
I've been going there for over 35 years...I plan to visit this restaurant for lunch/dinner.
If I'm there for dinner, I stay at their hotel so I can enjoy the many delicacies and then relax. The staff is legendary...we grew up together!!
gianfranco ventrella
.
08 Agosto 2025
10,0
Questo ristorante è una certezza. Il mio ristorante preferito durante il tragitto. Dagli antipasti ai primi, tutto molto buono.
Leonardo
.
08 Giugno 2025
10,0
Che fai ? Vai a barberino, da Cosimo e non mangi la loro fiorentina?
Carne squisita, buonissima, tenera, cottura perfetta cameriere simpaticissimo
Ma la carne, la carne la carne è qualcosa di FANTASTICO (si ho scritto carne più volte apposta per rendere l’idea)
SUPER CONSIGLIATO
PRENOTATE!!
Grazie Gianni del consiglio!
claudio
.
29 Aprile 2025
10,0