Ristorante Cortefreda In Tavarnelle val di pesa

We were in Italy for a week prior to heading to Tuscany. Cortefreda was one of the best meals we had. Every single dish was incredible. While they’re all so incredible I’d say go for the Saffron Risotto with the Osso Bucco, The Wild Boar Stew and the Truffle Gnocchi! Also don’t sleep on the Tiramisu. Just incredible! Also the thousand layer potatoes. Oh and Kitty is the sweetest too!

5 Stars – Trust Paolo, Even Without the Wine My dad always told me, “You can always trust the bartender.” Tonight at Ristorante Cortefreda, that truth came to life through Paolo — even though we didn’t order a single drop of alcohol. Paolo, who happens to have a background in chemical engineering, was both our server and the restaurant’s bartender — and yet, he welcomed our choice to stick with black Americanos without even a hint of judgment. His grace, warmth, and professionalism were a masterclass in hospitality. What stood out most was his passion for the food. Every culinary recommendation he made was exceptional — thoughtful, balanced, and clearly rooted in deep knowledge and love for the cuisine. Paolo made us feel not just accommodated, but genuinely cared for. If you’re visiting Ristorante Cortefreda, trust Paolo. He’s proof that great service transcends the glass — and that sometimes, the best pairing for an unforgettable meal is simply kindness and good coffee.