Ristorante Corte Bondeno In Sabbioneta

Tutto molto buono e loro gentilissimi

Exquisite experience. An excellent fusion of flavours.

It is a very particular restaurant, in the heart of the Mantua countryside, just outside Sabbioneta. The restaurant is made up of several dining rooms, I couldn't define the furnishings, on the walls, on the floor and everywhere are antique pieces, paintings of all sizes, black and white photos, antique furniture, jewelery of all kinds and of all ages, records, lamps, in short, everything and more. Despite this "confusion", I really liked it, you feel part of that family who enthusiastically welcome you, serve you and there is no shortage of moments of chat with the owner or waiters. The food is delicious, and the cost is normal. Even in the bathroom there is a bit of everything, but it is clean and fragrant. Outside there is a large car park and a large outdoor area for the summer. I especially loved being greeted by the protagonist of this place, a big orange cat curled up on the entrance mat to welcome you. But there are other cats frolicking in the garden, or enjoying the sun.

Nice place, excellent food and low prices

Good food, scarce but of good quality... non-existent service, I felt abandoned. Beautiful, characteristic and well-kept environment. Pay your attention.

We spent New Year's Eve, eating well and having fun, a particular place outside but above all inside, a collection of vintage objects of which the friendly owner is ready to give explanations. Courteous and pleasant staff. I'll be back.

Everything is good... from the tortelli to the truly exquisite cured meats in a particular retro setting. I would also add the friendliness of the owner... I recommend it!!

Excellent food, beautiful location, excellent background music

Pranzo domenicale in questo ristorante immerso nella campagna mantovana vicino a Sabbioneta. Locale molto curato all'interno, con tanti mobili e soprammobili. Menù degustazione per tutto il tavolo. Si parte da ottimi salumi, giardiniera e polenta con lardo. Tris di tortelli, con la zucca, con la spalla di San Secondo e con fonduta, tutti molto buoni con la pasta un po' spessa ma per questo molto ben chiusi. Come secondo guancialino di maiale con polenta, gusto delicato. Immerso nella campagna ė un ottimo indirizzo per gustare la classica cucina mantovana.

Taglieri salumi e formaggi molto buoni Gnocco fritto abbondante e leggero. Primi molto gustosi ( gnocchetti in salsa di zafferano, ravioli con ripieno di carne, ) Ottimi i dolci! Location accogliente e ricca di oggetti e mobili vintage Servizio veloce e personale molto disponibile e gentile