Ristorante Corsini In San demetrio corone

26/10/2024: Nice, quiet, very small place, right by the sea. Standard: absolutely southern Italian. Anyone who can cope with extremely simple sanitary facilities (one women's and one men's toilet, 1 shower for everyone) and, like us, can simply ignore all the clutter on the entire site will feel really comfortable. A word about the prices of the kitchen, which some previous speakers have already criticized (a restaurant would be saying too much, because, at least now in the off-season, there is always a menu in a wooden barrack, which is often eaten at the next table by the family and employees will): We like to eat out a lot on our trips and we're really not stingy when it comes to that. But for 2 people every day almost 95 € for pasta, a main course with three small plates of Cotorni (which are simply put there, even if you have explicitly only ordered a salad and which are then charged at 5 € per plate) and your “own” Adding wine (from a bottle without a label) is just too much for us. The quality of the food is very good, but we got the same quality locally with a much better price/performance ratio. All the campers on the site were excited about this - no matter which country they came from!!! What was interesting was that the Italian guests only ate there once or not at all. We therefore consider this pricing policy to be counterproductive. You also have to take into account that you are not eating in a restaurant, but on a farm where your own products are processed without intermediaries!!! If the guests were offered a small menu with a little house wine for 25 euros per person, most of them would certainly be willing to eat there much more often, we would definitely eat there at least every other day!!! It's a shame, this is a missed opportunity to tie the guests to the pitch.

21/10/2024: Wonderful place right by the sea. Very nice and helpful owners.