Ristorante Colle Melosa In Pigna

Ravioli, goat, and beans are dishes I often order when I come. I've also tried a few themed tastings and have always been satisfied...

Very rude operator. We were speechless. Addendum based on the owner's response: I really appreciate your response and feel appreciated in retrospect. Therefore, I'm happy to adjust my review.

Excellent cuisine, goat and beans and fabulous gran pistàu!!!

A wonderful place.. delicious food, magnificent house wine... truly recommended for those who do the Via dal Sale like us.. opp moto, congratulations indeed

Excellent family-run restaurant with a few rooms, established for several years. The Ferragosto fixed-price menu is certainly interesting. All Ligurian dishes are very well prepared and unique. Highly recommended, reservations required. Excellent base for excursions to Punta Marta and the forts.

Passing by on a bicycle, great location and staff, good food.

This beautiful place is located at 1,545 meters on the Melosa pass, from where you can take many hikes along the Alpine trail near the French border. Good food, friendly staff. Reservations are recommended. Good value for money. You can stay overnight if you wish; they have rooms there.

We did the salt route and stayed in this refuge. I was very impressed by the kindness of the owner, Pier, who was very helpful and courteous. The accommodation was very clean and the restaurant had an endless variety of delicacies (goat and beans). The breakfast was spectacular, and there was a bike shelter with a charging station. I highly recommend it, it's a shame it's far from me, otherwise I would consider it one of my favorite places. Keep it up, bye.

I come here several times a year as a cycling tour guide with groups of people. Pier (the manager) is incredibly kind, and the rest of the staff is equally welcoming. The place is both simple and welcoming, exuding calm and serenity. And the food? Perfectly in line with the rest: there isn't an extensive menu like other places because they focus more on carefully crafting the "few" dishes offered than on offerings that detract from their quality. For every dish served, Pier will tell you a story, and I think this is a significant added value. Highly recommended!

Been years ago, great place.. Well done