Ristorante Cinese Drago Rosso In Piancogno

To eat Chinese, I had to go down from Vilminore, being there on holiday, to Boario, to enter the province of Brescia, and precisely to Piamborno, and the closest restaurant I found. I went in for the first time, and I discovered that it is one of the few Chinese restaurants that have remained "classic" (of those I know) without adapting to the preparation of Japanese dishes such as sushi, or other Thai dishes, etc. It has remained purely a Traditional Chinese Restaurant, and this pleases me, it has not lost its naturalness and is good for those who love Chinese cuisine. We ordered various dishes, from classic spring rolls, to steamed ravioli, and fish ones, all excellent. Then we moved on to the first courses, Cantonese risotto, spicy risotto, beef spaghetti, cooked to perfection, perhaps a little dry in the seasoning, but good, to move on to the second courses of spicy chicken with peppers, grilled prawns, spicy prawn skewers, prawns in foil and some tasty ribs, (that's what was written on the menu) a little lacking in meat and too much bone. There are some things that need fixing, but overall you can go and eat there.

Ancora prima che andasse di moda il sushi questo ristorante era presente, lo stile è rimasto classico cinese, non c’è crudo. Ma la differenza tra i vari AllYou si sente, decisamente in altra qualità!!! I miei preferiti gnocchi di riso, tost di gamberi, gamberi saporosi e gelato fritto😋sì una botta di oxitocica non indifferente… consigliatissimo