Ristorante Chichibio In Jesi

Welcoming, small, and intimate place. The food was good. I had the arugula and granola steak, the fillet with porcini mushrooms, and the swordfish. Everything was good. The appetizers, cold cuts, and warm crescia (a kind of bread) and the fried polenta with cheese were also good. The desserts were excellent. The staff were very kind and helpful. Prices were reasonable.

Nice place, very well decorated for the Christmas holidays. Good food. Fast and friendly service. Price is ok.

As a group we had 1 appetizer, 2 first courses and dessert. I must say everything was very good. The cold cuts appetizer was good, the first courses were Pappardelle with wild boar and Ravioloni with truffle. They have strong flavors but for lovers they are exceptional. The dessert was Tiramisu, very abundant and good. Be careful, it is served in a very large glass compared to the average. The only flaw in my opinion is that the tiramisu is too liquid.

We received excellent, friendly, and fast service. Authentic food and generous portions with a full menu. The crescia and the first courses are truly special, as is the braised meat. The location is very nice and close to the center, making it a great place to stroll. For Christmas, the owner created decorations worthy of a high-end art deco setting. Congratulations!

Welcoming, well-furnished, and well-maintained, a pleasant atmosphere... The menu offers a wide selection of dishes, from appetizers to first and second courses, both seafood and meat... The snails with fennel are exceptional... including the mopping up of the bread... The first courses are delicious and plentiful... The fried food is perfect, with spectacular meats, olives, and cremini... The staff is friendly and very professional... See you soon, thanks...

Excellent food with fresh handmade pasta, fast service and quiet restaurant!

I went to a family lunch... food... service... atmosphere... everything was excellent... very good... a traditional lunch... perfect

A wonderful discovery in Jesi! Chichibio restaurant offers a culinary experience we highly recommend. The restaurant is beautiful and well-decorated, immediately creating a comfortable and welcoming atmosphere. The service was excellent: the welcome was excellent, and the entire staff was attentive, friendly, and professional throughout the meal. You felt pampered. Moving on to the food, all the dishes we tried were delicious and carefully prepared, offering authentic, high-quality flavors. An honorable mention goes to the fried food: it was truly top-notch! Light, crispy, and flavorful, one of the best I've ever had. Definitely worth ordering. The price is fair and average for the area, especially considering the high quality offered. We'll definitely be back!

An honest, easy-going restaurant with no pretensions. Ups and downs: the fish first course was unspeakable (very edible, but light years away from the taste of the sea), and the second course (sardines a scottadito) was truly excellent! What can I say? I'm not sure I'd recommend it.

The atmosphere is welcoming, and the service is fast and professional. The menu features traditional local dishes, all well-prepared and beautifully presented. The appetizers, including crescia and cured meats, are excellent, and the mixed fried fish is delicious. We'll be back.