Ristorante Cece e Simo In Bergamo

07/09/2025: A journey through taste, a new way of making ice cream, true slow food, the highest quality at affordable prices

06/09/2025: If you're looking for top-quality gelato, you've come to the right place. This isn't just any gelato; it's an explosion of flavor. The freshness is the first thing you notice, with an incredible creaminess and vibrant colors that hint at the deliciousness of each bite. You can feel the passion in every detail, from the way the owner, a cheerful and kind person, explains the various flavors to the care with which he prepares them. His cheerfulness is contagious and makes the experience even more special. Each flavor is a unique creation, and the fact that they vary with the season is the icing on the cake. The gelato is produced in limited quantities, and once it's sold out, the shop closes. This philosophy makes the visit a true experience: you have to accept the risk of finding it closed and not complain about the long waits, because good, high-quality products are limited and sought after. I didn't take photos, both because they didn't do justice to its beauty and deliciousness, and because it's an experience to be fully enjoyed. Probably the best ice cream I've ever eaten!