Ristorante Case Gazzoli In Pianello val tidone

Ho passato il pranzo di Pasqua in questo posto molto rinomato per la sua cucina casalinga e abbondante. Immerso nella natura sul ciglio della strada, se non lo conosci non ti fermi. Il cibo era buonissimo, servizio veloce e attento, porzioni abbondanti.

Absolutely perfect from all points of view If you want to nitpick, I would avoid salt on the fried pie, but it's a negligible criticism I live in the Monferrato area, so I'm used to eating well, but Case Gazzoli gives points to many Thanks again, I will try to return soon, even though we are about 300 km apart. And congratulations again!!!!!!!

Ristorante rustico a Pianello Val Tidone in mezzo alle colline. Menu guidato con una vasta abbondanza di piatti tutti serviti per una degustazione completa: antipasti, 4 primi, 2 secondi e dolce. Acqua e vino inclusi nel prezzo di 35€. Tutto Buono: bravi e grazie!!!!!!

I've been going there for 50 years, everything is always good, and the price is excellent.

Lunch with friends, Service and courtesy Complete menu with tasting of delicious local dishes, excellent quality.

We went for lunch today to celebrate my mother's birthday....we were very happy. We all ate what we could, even several times. Aside from the generous quantities, the food is excellent, the staff are passionate, friendly and competent. The place was packed, a bit of noise. Typical Emilian restaurant, you don't go there thinking of going to a starred restaurant Well done everyone. Price for everything, from the starter to the bitters, without skipping anything but absolutely nothing, 35 euros each. I couldn't believe it when I saw the bill, super honest, prices below average. Thank you for making our day enjoyable with a nice lunch!

From the appetizer to the dessert everything was top notch!!!

Quality, quantity and courtesy Absolutely recommended The THREE mythical and magical sisters

Lots of food, typical Piacenza dishes and cured meats, very honest prices

I had lunch on Christmas Day (sold out... over 100 people with a fixed menu of various appetizers, 3 first courses and 2 second courses of meat, dessert, wines, fruit etc. Price 52 euros each). Table of seven with 4 of us for the first time. Despite the full house I ate very well like the other times on normal days. Excellent various starters. Maybe the fried dumpling can be improved. Piacenza tortelli as my mother and mother-in-law made them (for my taste the best of the best in the province), same thing for the anolini (not tasted the other first courses but the others liked them). Then the meat-based second courses (5/6 different types of meat). I'm sorry I wasn't able to eat it all, I couldn't take it anymore. Adequate white and red wine from the area. Friendly and helpful staff. The place was perhaps not very airy but it was December 25th. My 4 guests were very happy. I will definitely return. Among all the places frequented previously on this date, this remains, for me, the best. It deserves 5 stars