Second time in this restaurant, typical food of the Piacenza tradition, starters with good cold cuts, you have to try the pisarei, we will definitely be back again
gixxer suzuki biker77
.
07 Ottobre 2025
10,0
Stopped by today by chance on our motorcycle tour, welcomed with kindness, not extensive menu but really good, price in my opinion fair
Daniela Buonlamperti
.
05 Ottobre 2025
8,0
Recommended by a friend, we booked at this agriturismo in the Piacenza area. What can I say? If it had been in Milan, I would have become a regular for lunch and dinner. Courtesy, good food, super generous portions (YOU WON'T BE ABLE TO EAT IT ALL), and above all, VERY HONEST. This all-inclusive menu in other places costs 50-60 euros. Keep it up. Thank you for existing.
Roberto Barbone
.
22 Settembre 2025
10,0
Good home cooking, the menu isn't overly extensive (at least on the day I was there), but you can still try several traditional Piacenza dishes, the coppa al Gutturnio being a real hit.
The service is good, and the staff is friendly and very approachable. A great place to spend a Sunday with friends. A bonus for the lady (I assume she's the owner) who, given the excessive heat that day, even offered us a bottle of water before we left, a kindness I appreciated.
RobyNina31
.
26 Agosto 2025
8,0
We ate there on Ferragosto. The menu was extensive and the food was good. Service was perhaps a little too fast between courses. It was a hot day, and the wine wasn't refreshing, but otherwise, it's a place worth returning to.
Fulvio Gochesano
.
15 Agosto 2025
10,0
We stopped for lunch after a Sunday bike ride.
Excellent food, friendly staff, and a quiet atmosphere.
Highly recommended!
alberto mago
.
20 Luglio 2025
10,0
I have been going to this restaurant for years, especially in the summer because there is always excellent quality and genuine food, as it used to be. Also, in the summer it is always a little cooler than in the plains. I will not list all the dishes they bring you because there are many and abundant but all made according to the original recipes of our territory. Even the cured meat is always seasoned to the right point.
In addition, the owners and staff are friendly and nice.
It is not possible to have a bad experience.
GIOVANNA GOBBI
.
06 Luglio 2025
10,0
Very nice place, attentive and super efficient staff, the dishes one better than the other with super abundant portions. Katia, the owner very kind and always available to make guests feel at ease.
Natalie Martins
.
06 Luglio 2025
10,0
Ho passato il pranzo di Pasqua in questo posto molto rinomato per la sua cucina casalinga e abbondante.
Immerso nella natura sul ciglio della strada, se non lo conosci non ti fermi.
Il cibo era buonissimo, servizio veloce e attento, porzioni abbondanti.
Martina Lavagnini
.
14 Maggio 2025
8,0
Ristorante rustico a Pianello Val Tidone in mezzo alle colline. Menu guidato con una vasta abbondanza di piatti tutti serviti per una degustazione completa: antipasti, 4 primi, 2 secondi e dolce. Acqua e vino inclusi nel prezzo di 35€. Tutto Buono: bravi e grazie!!!!!!
Fabio P
.
04 Maggio 2025
8,0
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