Ristorante Case Gazzoli In Pianello val tidone

I had lunch on Christmas Day (sold out... over 100 people with a fixed menu of various appetizers, 3 first courses and 2 second courses of meat, dessert, wines, fruit etc. Price 52 euros each). Table of seven with 4 of us for the first time. Despite the full house I ate very well like the other times on normal days. Excellent various starters. Maybe the fried dumpling can be improved. Piacenza tortelli as my mother and mother-in-law made them (for my taste the best of the best in the province), same thing for the anolini (not tasted the other first courses but the others liked them). Then the meat-based second courses (5/6 different types of meat). I'm sorry I wasn't able to eat it all, I couldn't take it anymore. Adequate white and red wine from the area. Friendly and helpful staff. The place was perhaps not very airy but it was December 25th. My 4 guests were very happy. I will definitely return. Among all the places frequented previously on this date, this remains, for me, the best. It deserves 5 stars

Very good and familiar. Excellent cured meats and first courses from Piacenza cuisine. Courteous and pleasant staff.

Ottima cucina piacentina, personale cortese

Excellent Piacenza cuisine, excellent quality genuine ingredients. Family atmosphere, dynamic and fast staff. Highly recommended!

Super place highly recommended, everything was good and plentiful, the only course I didn't like was the Russian salad but that's personal taste. Review update: New lunch in this fantastic restaurant with a super company of Artiglieri who were celebrating their Patron Saint Santa Barbara, despite the passage of time the super positive opinion does not change, shame that the distance is too far to frequent it more assiduously, I come from Alessandria. I highly recommend it, it's worth it, there are only a few places left so that you leave satisfied and happy. See you next time Santa Barbara.

The quality of the dishes is excellent with particular praise for the first courses. Culinary tradition and flavors marry perfectly. Impeccable service.

Finalmente una vera trattoria piacentina (perchè adesso va di moda farsi chiamare osteria e far pagare 50 euro a testa ) ambiente semplice, cucina tipica piacentina casereccia,porzioni più che sufficenti con anche il bis, paste fresche e dolci fatti da loro, il menù completo( molto abbondante ) con beveraggio compreso 35 euro che dire da provare

We had a fixed menu lunch with a wide choice of starters, first courses, second courses and desserts; it is possible to taste all the dishes on the menu or choose single courses. The staff is helpful, attentive and kind. It's very crowded on Sunday lunch. I will definitely go back.

Quality, quantity and courtesy Absolutely recommended The THREE mythical and magical sisters

domenica 11 agosto su consiglio di amici con la famiglia mi sono recato in questo tradizionale ristorante di campagna gestiti da 3 simpatiche sorelle e coadiuvato da uno staff di ragazze altrettanto gentili e simpaticissime. il ristorante è supportato un ampio parcheggio gratuito e si avvale di servizi igienici se pur non recentissimi profumati ordinati e puliti. nei mesi estivi c'è pure un piacevole dehor dove poter gustare la loro valida cucina con prodotti a km zero. Come antipasto vengono serviti salumi nostrani con gnocco fritto e varie leccornie invece i primi comprendono portate di paste ripiene e non tutte fatte artigianalmente da loro seguiti da secondi di tradizione Piacentina. anche gli ottimi dolci sono di loro esclusiva produzione e x finire un conto sorprendentemente onesto visto i tempi che corrono. Cosa chiedere di più???