Ristorante Case Gazzoli In Pianello val tidone

Lunch with friends, Service and courtesy Complete menu with tasting of delicious local dishes, excellent quality.

Tornato oggi dopo qualche anno. Sono almeno 25 anni che frequentiamo saltuariamente questo locale. Tutto come al solito… tutto ottimo e decisamente abbondante. Loro sono una bella famiglia e la loro cucina è casalinga. Ottimo confronto prezzo/qualità. La location è una vera trattoria, senza fronzoli inutili, pulita e ospitale. Complimenti!! Ci rivedremo presto❤️

We went for lunch today to celebrate my mother's birthday....we were very happy. We all ate what we could, even several times. Aside from the generous quantities, the food is excellent, the staff are passionate, friendly and competent. The place was packed, a bit of noise. Typical Emilian restaurant, you don't go there thinking of going to a starred restaurant Well done everyone. Price for everything, from the starter to the bitters, without skipping anything but absolutely nothing, 35 euros each. I couldn't believe it when I saw the bill, super honest, prices below average. Thank you for making our day enjoyable with a nice lunch!

From the appetizer to the dessert everything was top notch!!!

Quality, quantity and courtesy Absolutely recommended The THREE mythical and magical sisters

Lots of food, typical Piacenza dishes and cured meats, very honest prices

I had lunch on Christmas Day (sold out... over 100 people with a fixed menu of various appetizers, 3 first courses and 2 second courses of meat, dessert, wines, fruit etc. Price 52 euros each). Table of seven with 4 of us for the first time. Despite the full house I ate very well like the other times on normal days. Excellent various starters. Maybe the fried dumpling can be improved. Piacenza tortelli as my mother and mother-in-law made them (for my taste the best of the best in the province), same thing for the anolini (not tasted the other first courses but the others liked them). Then the meat-based second courses (5/6 different types of meat). I'm sorry I wasn't able to eat it all, I couldn't take it anymore. Adequate white and red wine from the area. Friendly and helpful staff. The place was perhaps not very airy but it was December 25th. My 4 guests were very happy. I will definitely return. Among all the places frequented previously on this date, this remains, for me, the best. It deserves 5 stars

Very good and familiar. Excellent cured meats and first courses from Piacenza cuisine. Courteous and pleasant staff.

Ottima cucina piacentina, personale cortese

Finalmente una vera trattoria piacentina (perchè adesso va di moda farsi chiamare osteria e far pagare 50 euro a testa ) ambiente semplice, cucina tipica piacentina casereccia,porzioni più che sufficenti con anche il bis, paste fresche e dolci fatti da loro, il menù completo( molto abbondante ) con beveraggio compreso 35 euro che dire da provare