Ristorante Canario 78 In Forlì

13/02/2025: We chose this restaurant for a graduation lunch. What can I say, the chef and his partner, owners of the restaurant, are two special people who make you feel pampered and at home. They managed to accommodate all our requests and even unscheduled requests in record time... Moving on to the cuisine, I can say that the dishes are traditional but revisited by the chef with new flavors and combinations that are never "out of the ordinary" but taking perfect care of the "chorality" and harmony of the dish. The meat is sublime, cooked at a low temperature it seems to melt in your mouth. The pasta for the first courses is homemade with the right thickness and roughness just like in the past... retaining the condiments. There is attention to detail, love, refinement, dedication, passion... All ingredients that make a culinary experience great... bringing all the senses into play. Excellent value for money! The place is really nice, with attention to detail in the furnishings and with the presence of greenery... with the presence of very pleasant background music. I can only thank you for this lunch spent together and I can't wait to go back!!!

19/01/2025: Un’ottima scelta per passare una bella serata. Il locale è un ambiente molto piacevole e la cucina è ottima. Il menù ha il sapore del territorio rivisitato in maniera originale. La carta dei vini è selezionata con competenza.