Ristorante Camplani In Marone

A very nice restaurant, with a welcoming and refined atmosphere. The view is truly delightful and makes the experience even more special. The food is excellent, well-prepared and of high quality. Recommended for both a quiet dinner and a special occasion.

It was a fantastic experience! The view is magical, the location is meticulously maintained, and the food is excellent.

We're thrilled! The food is amazing, the service is super friendly and attentive, and the view is amazing 😍 A beautiful location ❤️

Stunning location with a beautifully landscaped garden! Excellent, carefully prepared dishes, young, well-trained staff, and it was wonderful to listen to the descriptions of the dishes. The service was impeccable: present at the right time but never intrusive, letting us enjoy our dinner at our leisure. Prices were in line with the quality of the dishes. Everything was superb! I'll definitely be back 🥰

Good food and a great view of Marone and the lake!

Beautiful place, excellent food, amazing view of Lake Iseo

A fabulous location with a lake view and stunning garden seating. The place is worth a visit, even if the service and food aren't as good. We reported that one person is vegan. It's a shame that the only vegan options are a sophisticated but flavorless appetizer and a dessert. The usual side dishes, but I think they should have a wider vegan selection these days. Good wine list. High prices.

Stunning setting with an incredible view of Lake Iseo. The dishes are exquisitely crafted and high-quality. You can taste the passion and care put into their preparation in every bite. The staff is very friendly and helpful.

Litet finare med vita dukar och omsorgsfull servering. Meny med spännande smaker och snygg tillagning. Läget uppe på berget med både uteservering och stora panoramafönster ger en fantastisk utsikt.

Sulla location nulla da eccepire, locale raffinato ed elegante con una vista lago veramente mozzafiato. Servizio ineccepibile. Riguardo al menù, dire che non ho mangiato bene non sarebbe corretto. Tuttavia i piatti che abbiamo provato ci hanno dato l’impressione di non essere allo stesso livello del locale. Una proposta un po’ anni ‘80. Antipasti: Coda di gamberi in pasta kataifi forse il piatto migliore, mentre il porco incontra la zucca l’ho trovato un po’ anonimo ed asciutto. Secondi: Tentacoli di Polpo spadellato e orata in foglia di verza, buoni ma non li riprenderei. Dessert: dei classici buoni senza eccellere. In conclusione, la mia critica deve essere accolta solo come spunto di miglioramento. A mio parere si dovrebbe osare di più alla ricerca di una cucina più moderna, con una maggior ricerca di sapori ed abbinamenti. Un menù non all’altezza di un locale che solo per la location sarebbe da stella Michelin.