Ristorante Campetto Degli Alpini In Roccaraso

Excellent hospitality, super authentic food, Oops wine... the house wine was delicious, the location was clean and typical of the area, and last but not least, our four-legged friends were welcome.... Highly recommended...

I went to this place with a large group of people. The food was excellent (especially the pappardelle with venison) and the atmosphere was decent. I found some of the wait staff a little nervous, which wasn't good, but the others were very friendly. It's understandable! The two bathrooms aren't separated into men's and women's, and that should be done, in my opinion. Anyway, I'd go back for both the food and the location.

After hiking along some very scenic trails, we arrived at this refuge and had lunch there. The food was excellent: we were offered bruschetta with tomato, we also had bruschetta with cheese and truffle, and for our first course, we had gnocchi al tegamino and tagliatelle with tomato sauce and bacon. And of course, the arrosticini were delicious! To finish, the dessert was sublime: fried ravioli with sweet ricotta, honey, and cinnamon, a delight for the palate. We were absolutely delighted! Highly recommended! P.S. Don't forget to book!

While traveling through Roccaraso, I came across this restaurant. It has a large parking lot and a beautiful, well-kept lawn with loungers for relaxing. I ate there with my daughter, and everything was delicious: delicious tagliatelle, exquisite pan-fried meat, excellent arrosticini, and steaks. I will definitely be back.

The children's games could be better, more varied, and better maintained. The food is decent, but the quality/price ratio is a bit unbalanced.

Always friendly and good food! A guarantee.

A pleasant surprise after a leisurely stroll through the beech forest. Delicious traditional Abruzzo dishes with friendly and efficient service.

Despite the super crowded Ferragosto holiday and uncertain weather conditions from early afternoon, the service was perfect, the food excellent, and the location ideal: outside but covered. Well done everyone!

A beautiful place surrounded by greenery and good service, but the quality of the food isn't quite there. The first courses we tried were disappointing, especially the tagliatelle with mushrooms and the ones with pork cheek. The bruschetta with cheese and truffle was tasteless and the bread was cold and not crispy. In short, dishes with poor ingredients and poorly cooked. The first course with venison sauce was, however, appreciated, and the desserts we tried were also good.

Excellent cuisine with quality food. Prices are perhaps a little high.