Ristorante Campagnon In Agna

06/07/2025: I was with my partner on Saturday night for a birthday. I'll start by saying that the staff was very professional and helpful, a very good distinguished gentleman served us. The location was very beautiful, well-kept and well-maintained. Now let's get to the sore point, the food, I understand that they want to create a niche place where for €28 they give you maybe not even 50g of fish or meat but there is a limit. The portions are really tiny. We had the meat menu where they served: fried egg, gnocchi, risotto with asparagus and the only dish with meat was the tagliata (literally 3 slices 3cmx3). The gnocchi were cooked well, the risotto was hard (very al dente) and the meat only tasted of olives (it was in a taggiasca olive stew) and the baked potatoes were missing (provided for by the menu). My partner had the fish menu and the portions were really tiny (I'm attaching a photo). Unfortunately we were disappointed, we won't be back, too bad.

27/06/2025: We celebrated our wedding in this beautiful location at the foot of the Euganean Hills. Thanks to the precious help of Adina, the owner, everything went magnificently. Each of our requests was always accepted and satisfied with kindness. The guests were surprised by the quality and quantity of dishes presented, only with the appetizer buffet could you be full!! The service was fast, impeccable and always ready to respond with a smile to every need. We thank Adina and all the staff of the Liviangior restaurant for having enriched our day, for us it will always be the place to go to celebrate our anniversary!