Ristorante Calogero Lo Presti In Bivona

Great experience! Delicious and traditional cuisine, excellent, varied and traditional appetizers; two delicious first courses (the orecchiette with pork ragù was insane!!), a mix of top-quality meats, and a superb dessert! The peach with ricotta and amaretto ended the meal exceptionally well. An intimate and welcoming place, with courteous and attentive service! Highly recommended!!

NOTHING TO SAY, HIGHLY RECOMMENDED, EVERYTHING PERFECT, TYPICAL CUISINE BUT MADE TO THE RULE OF THE ART WITH TOP QUALITY PRODUCTS... AND THEN CALOGERO AND HIS WIFE ARE WELCOMING. TRY THE DESSERT, AND IN ANY CASE GET RECOMMENDED

Excellent restaurant. Affordable and high-quality. The stuffed peach, a chef's invention, is delicious. The owners are very friendly. Recommended stop

A truly wonderful experience, both for the food and the hospitality and helpfulness. A traditional menu with tasty dishes and some specialties (such as stuffed peaches) that alone are worth the experience. Once is not enough!

Excellent in everything thanks Calogero

The cuisine of this place is simple, rustic with typical dishes of the hinterland. The portions are abundant and the food is very tasty. The prices are extremely affordable.

Ho ritrovato i sapori di una volta quando si andava a pranzare in locali siti in paesini distanti; Oltre alla gentilezza, cortesia e celerità le pietanze abbiamo gustato prodotti del territorio cucinati con maestria e tanto amore per ultimo la pulizia sia del locale che dei bagni è impeccabile,lo consiglio vivamente a chi vuole riscoprire i vecchi sapori di una volta

We ate divinely I recommend it to anyone who is in the area. Excellent value for money!

All' arrivo il signor Calogero ci ha deliziato con tanti antipasti buonissimi Sia la pasta che la carne erano proprio buoni. Inoltre ottimo rapporto qualità prezzo! Consiglio di andarci nel caso vi trovaste nei paraggi

This was such a lovely surprise. We were treated to an excellent, local meal. There was no menu and that's what made it special. The owner invited us into the kitchen to choose our pasta sauce as our first course. Then it was followed up by salad, local marinated olives, eggplant caponata, fresh young cheeses, and plenty of bread and olive oil. We had orange slices drizzled in a local liquor and then he brought out some of his homemade liqueur to try. We should have taken more pictures but were so excited about the food, we forgot. What a special place. Can't recommend it enough. Everyone should visit this place.