Ristorante - Caffetteria Crilos di Simone Impera In Villasimius

7,8

Basado en 808 opiniones encontradas en 2 webs


tend

9
Di 109
in Villasimius

Gestione recensioni

Recensioni Nota
Google 631 8.8
Recensioni Nota
TripAdvisor 233 8
Excellent quality Sardinian cuisine, attentive staff to understand, stimulate and satisfy the culinary requests of the customer with excellent dishes.
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25 Maggio 2025
10,0
Roads, service and atmosphere 5 stars 👍
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24 Maggio 2025
10,0
Extremely friendly staff and great food. We had a good time!
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06 Maggio 2025
10,0
Best restaurant we've been to here in Vila Simius. Very good food and drink, and a very nice staff who were very careful that everything would be good.
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06 Maggio 2025
10,0
I'm still here at the restaurant, still savoring the delicious food I have just ate. 65 Euro for this incredible Easter day.
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20 Aprile 2025
10,0
Grilled baby squids were good. The main dishes do not include any sides or salad, side dishes should be ordered separately. Overall quite expensive.
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20 Aprile 2025
8,0
Average food (never order fried fish or squid) but friendly staff. The pasta was good. In April everything in the center was closed on Tuesday. Very sad town.
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15 Aprile 2025
6,0
Super positive experience, we discovered this restaurant during a short holiday, but we will definitely go again. Delicious and plentiful first courses, very fresh grilled fish, not to mention the kindness and professionalism of the staff throughout our dinner. Highly recommended.
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15 Aprile 2025
10,0
We left Bosa for a tour in Ogliastra, we ended up in Villasimius, and we discovered this delightful restaurant, we immediately noticed its cleanliness, both inside and outside, welcomed by truly professional waiters who pampered us throughout lunch. Excellent fresh products HIGHLY RECOMMENDED
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14 Aprile 2025
10,0
Very friendly and attentive staff and the food was wonderful.
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14 Aprile 2025
10,0

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20/05/2025: Restaurant in a side street in the center of Pula. Starting from practical details, I recommend booking in advance, because it is always full. Medium-high prices, as is the quality of the food, so I found them fair. It offers a rich menu, with typical products of true Sardinian cuisine. We particularly enjoyed their suckling pig, very tender and tasty, but at the same time delicate and digestible, their malloreddus with aubergines and bottarga and roasted pecorino. An atmosphere of times gone by, in this farmhouse with a lovely courtyard. Very kind staff, including the owner, whose works of art we were also able to "enjoy", exhibited inside the farmhouse. I was there one evening during the week at the end of June
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