Ristorante Cabriolo In Fidenza

Exceptional welcome. Booked for lunch with friends. We arrived early and enjoyed an excellent aperitif outside with a view of the hills. Service was prompt but never intrusive. In fact, the fish selection on the menu was exceptional. Special mention for the fried octopus and the tuna steak with puntarelle, which is very hard to find. As a Roman, I assure you, puntarelle are expertly made. Then there were the cod spheres. Oh God, I lost my dignity. I almost licked the plate. Paella was made upon reservation. Here, I have to make a comment about the quality and quantity of the fish. Nothing to complain about. In fact, it was abundant, perhaps even too much for my personal taste. It was an exceptional risotto, but not a paella. Obviously, everything can be improved. The wine list is tastefully stocked and offers exceptional wines at a more than reasonable price. Will I return? Absolutely, and I'll be happy to bring more friends. Congratulations guys, and keep it up. The only complaint is that if you have the Amex logo outside, a customer expects you to accept credit cards. But I repeat, everything can be remedied. Highly recommended.

I discovered this restaurant thanks to a friend, and I still can't believe it was so close to home. A true gem, especially for seafood lovers: dishes rich in flavor, expertly prepared, and capable of bringing the authentic aroma of the sea to the table. The baby octopus appetizer was simply fabulous, tender and flavorful. The first course, tagliatelle with crab and leek, was a true delight: original and fun to crack the claws and savor every marine nuance of the dish. The grilled fish was also excellent, well-executed; the only complaint concerns the plating, which could be a little more refined. Everything was accompanied by a fresh and fragrant Sardinian Vermentino, perfect for enhancing the flavors of the fish. To finish, a sundae flavored with a dash of nocino: irresistible. Impeccable service. The owner is a delightful and very sociable person, while the chef was available to accommodate every request. Interesting note: upon request, you can also order the whole *purceddù*. The prices are more than fair for the quality offered. A place to return to again and again!

Wonderful wine selection. Excellent food, and above all, very friendly and welcoming service.

Excellent in all aspects, I recommend it

We celebrated our wedding anniversary here and were delighted by the owners' warmth and friendliness. We ate very well and would recommend it to everyone. We will definitely be back soon.

Excellent products, equally well cooked, reasonably priced, and very kind and hospitable staff. Thank you! Andre and Bruno

I went for dinner with friends a few days ago and tried the new summer menu... exceptional... seafood and traditional Sardinian dishes. Cuttlefish ink culurgiones stuffed with grouper, raw shrimp, and lemon zest (it was absolutely delicious). The wait staff was professional and knowledgeable, offering recommendations for food and wine pairings. Highly recommended, we'll be back soon.

A private club, but open to outsiders for meals. A pleasant surprise, as we ate seafood in the hills, with excellent quality ingredients. A bit pricey for lunch if you choose the à la carte menu, but there are also special lunch menus available. Well done, a great option in an area that lacked such a choice.