Ristorante Busatti In Agliana

18/02/2025: It's been a while since I've been to this highly rated pizzeria. I was really impressed by the organization and the quality of the service. There are many dynamic, attentive, courteous and helpful young people in the room. The pizzas, delicious and stuffed with lots of delicious ingredients, come out without too much waiting despite the many people present. The atmosphere is cheerful and colourful, as befits a beautiful place with Neapolitan style and tradition. On this occasion I did not try the dishes from the kitchen and therefore I intend to do so soon. I was pleased to see how the sons of the late Alfonso have continued the work started by their father with such professionalism. Well done guys, well done everyone

15/02/2025: Salty pizza, I didn't like it and then almost 2 hours for the pizza seems absurd to me. Ugly, pre-cooked gluten-free pizza, they should say that they don't make the dough themselves.