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Anzio
Ristorante Bungalow

Ristorante Bungalow In Anzio

Via Portofino Anzio
+39 366 745 2891
6,7

Basado en 394 opiniones encontradas en 2 webs

tend

70
Di 234
in Anzio
31
Di 112
di cucina Italiana in Anzio

I clienti commentano i loro piatti di...

pesce antipasti pasta spaghetti vongole carbonara bellissimo
Italiana
Anzio

Gestione recensioni

Recensioni Nota
Google 303 8.4
Recensioni Nota
TripAdvisor 137 8
Neither good nor bad, very long waits. Sunday 18th of this month. More than an hour for a first course and when it arrived it was very, very al dente
Più commenti
in Google
.
26 Maggio 2025
6,0
Beach resort with attached restaurant very quiet and relaxing, suitable for couples and families and people who love to relax... good spaghetti allo scoglio, inviting mixed salad!!
Più commenti
in Google
.
17 Maggio 2025
10,0
Crazy place, even though I am celiac and lactose intolerant, the owner was kind enough to let me find gluten-free pasta, flour suitable for frying fish and they even prepared the dessert especially for me! Truly something not for everyone, we ate very well and I highly recommend it!!!!
Più commenti
in Google
.
21 Aprile 2025
10,0

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Recensioni

petit cafe'

18/04/2025: What a great find! Fabulous neighborhood cafe with very friendly staff and amazing pastries. Get a sfogliatella frolla; it’s incredible.
19/11/2024: I rarely write a review for a bar. But I had a really good coffee served by a smiling girl. In Rome, smiling at the customer is now a lost habit. I will be back to try other products and an aperitif. Excellent place, welcoming and well stocked
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213
Recensioni

Villa Marechiaro

07/01/2025: I can't judge any more since I ate pizza there one evening for a Christmas dinner I hope the service and dishes were reduced with under-seasoned pizza for the agreed price Which however was slightly high for what we received at dinner The place is a little dated but tidy up
01/11/2024: Rarely eaten so well! Friendly and attentive service. The restaurant was more of an emergency solution for me because I didn't want to drive that far anymore. Grilled swordfish, tender as butter and served with the best fries I've ever eaten. Clearly hand-carved and somehow a cross between fries and potato chips. Brilliant... and above all not greasy. Plus fresh Pugliese bread and a distinctive olive oil. Perfetto! The dessert can keep up well. I've eaten a lot of delicious pasticceria pieces, but these lemon cream bombs (semifreddo) go beyond all standards.

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