Ristorante Brezzi In Grosseto

We have been there several times and have always been very satisfied. The food was great and the staff was very friendly. I can recommend all dishes including desserts

Courtesy and professionalism make this restaurant a true pearl in Marina di Grosseto The food a delight

Historic restaurant in the Grosseto marina. I ate a good cacciucco and a fried dish, both good. I didn't like it much but it's a personal matter that they already put the fried potatoes together with the fried potatoes. I would have liked to choose. Maybe a salad, but overall good.

Restaurant is right by the sea on one side to the sea and on the other side in the pedestrian zone. Had an excellent meal. Among other things, fish was great and we even went there twice. We can only recommend it

Excellent fish dinner. Elegant environment. Staff trained to answer any doubts.

Excellent environment, refined food, friendly staff

We had already been there 2 years ago and honestly everything was 4 stars and that's why being nearby we decided to repeat. The environment remained the same as usual, clean, elegant and pleasant. We had booked for 1pm and even though we showed up at 12.30pm they seated us quickly. We took different dishes to be able to taste everything, peppered mussels, octopus with potatoes, seafood trio, spaghetti with clams and bottarga, mixed frying and we finished with the desserts. All the dishes appear bland and with an abundance of parsley but this can be questionable depending on taste, the problems were unfortunately with the execution and the wrong wording. That is, the peppered mussels were overcooked, the octopus with potatoes seemed disconnected, the spaghetti was with clams and not with clams and the tasteless bottarga. The fried prawns were too small and when fried with the rest they became overcooked and then ended up with incomplete desserts. The service for this place is required in a professional manner but while the girl served on the diner's side with education and speed, the boy crossed the table to serve and take the dishes. Maybe it's because they weren't prepared for the start of the season, maybe it's because of the inexperience of the staff to be trained, but we'll be back this summer to be able to give them another chance. Inadequate spending for the complex, more than correct for the previous time.